Description
Elevate your breakfast game with this delightful Breakfast Strata with Mushrooms & Caramelized Onions. A savory dish that combines layers of bread, fresh vegetables, and cheese, baked to perfection and perfect for gatherings or a cozy family brunch.
Ingredients
Scale
Bread:
- 1 loaf (sourdough or ciabatta), cubed
Mushrooms:
- 2 cups fresh mushrooms, sliced
Onions:
- 1 large sweet onion, sliced
Eggs:
- 6 large eggs
Milk:
- 2 cups whole milk (or almond/oat milk for dairy-free)
Cheese:
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Seasonings:
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh herbs (thyme or parsley)
Instructions
- Prepare the Vegetables: Begin by slicing the mushrooms and onions. In a skillet over medium heat, melt some butter and sauté the onions until they become translucent. Add the mushrooms and cook until they’re browned and tender.
- Caramelize the Onions: Lower the heat and allow the onions to caramelize, stirring occasionally. This process should take about 15 to 20 minutes, bringing out their natural sugars and sweetness.
- Assemble the Strata: In a large bowl, whisk together the eggs, milk, salt, pepper, and herbs. Layer bread cubes in a greased baking dish, followed by the sautéed mushrooms and onions, and finally sprinkle on the cheese. Pour the egg mixture over everything to ensure it’s generously soaked.
- Refrigerate: Cover the dish with plastic wrap and let it sit in the fridge for at least 30 minutes, or overnight for best results. This allows the bread to absorb the custard.
- Bake: Preheat the oven to 350°F (175°C). Remove the strata from the fridge, uncover, and bake for 40-50 minutes, or until the top is golden brown and the custard has set.
Notes
- Use day-old bread to soak up the custard better, preventing a soggy strata.
- Don’t rush the caramelization; slow cooking enhances the flavors of the onions.
- Allow the strata to cool before serving so the layers can set.
- Cover with foil during the first part of baking to avoid over-browning.
- Feel free to try different herbs and spices to elevate the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: breakfast, strata, mushrooms, onions, brunch, savory