Description
This Breakfast Grilled Cheese with Eggs & Sausage is the ultimate morning comfort food—crispy bread, fluffy scrambled eggs, melty cheese, and savory sausage all in one gooey, satisfying sandwich.
Ingredients
- Bread Slices: 4 thick-cut slices
- Eggs: 4 large
- Breakfast Sausage Patties: 4, cooked and crumbled
- Cheddar Cheese: ½ cup, shredded
- Mozzarella Cheese: ½ cup, shredded
- Butter: 2 tablespoons, softened
- Salt: ¼ teaspoon
- Black Pepper: ⅛ teaspoon
- Milk: 2 tablespoons
Instructions
- Preheat Your Equipment: Heat a nonstick skillet over medium heat and lightly grease if needed.
- Combine Ingredients: In a bowl, whisk eggs, milk, salt, and pepper. Cook on low heat, stirring until scrambled. Cook sausage, crumble, and set aside.
- Prepare Your Cooking Vessel: Wipe skillet clean and return to medium heat.
- Assemble the Dish: Butter one side of each bread slice. Layer eggs, sausage, and cheeses between two slices (buttered side out).
- Cook to Perfection: Grill each side 3–4 minutes until golden and cheese is melted.
- Finishing Touches: Press gently with a spatula and let rest 1–2 minutes.
- Serve and Enjoy: Slice diagonally and serve hot.
Notes
- Use day-old bread for better crisp and structure.
- Don’t overload the sandwich—makes flipping easier.
- Mix cheddar with mozzarella for perfect melt and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: grilled cheese breakfast, eggs and sausage sandwich, breakfast melt, cheesy breakfast sandwich, quick morning meal