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Bloomin’ Potato

Bloomin’ Potato

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  • Author: Anna

Description

Crispy baked bloomin’ potato with golden edges and soft fluffy center, seasoned perfectly for a simple and impressive dish.


Ingredients

  • Large Potatoes: 4
  • Olive Oil: 3 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1 teaspoon
  • Paprika: 1 teaspoon


Instructions

  1. Preheat Your Equipment: Set oven to 400 F.
  2. Combine Ingredients: Mix oil and seasoning.
  3. Prepare Your Cooking Vessel: Line baking tray.
  4. Assemble the Dish: Slice potatoes and brush oil.
  5. Cook to Perfection: Bake 45 to 55 minutes.
  6. Finishing Touches: Add extra seasoning.
  7. Serve and Enjoy: Serve warm.

Notes

  • Do not cut all the way through
  • Brush oil evenly
  • Bake until fully crisp