Description
Black Forest Cheesecake is a decadent dessert that combines the rich creaminess of chocolate cheesecake with the sweet-tart flavor of cherries, topped with whipped cream for an irresistible finish. Inspired by the classic Black Forest cake, this cheesecake is perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 oz semisweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 325°F (163°C). In a bowl, combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in melted chocolate, vanilla extract, and sour cream until fully incorporated.
- Pour cheesecake batter into the prepared crust and smooth the top.
- Bake for 55–65 minutes, or until the center is just set and the edges are slightly puffed. Turn off the oven, crack the door open, and let cheesecake cool for 1 hour inside the oven to prevent cracking.
- Remove from oven and refrigerate for at least 4 hours or overnight.
- Before serving, top cheesecake with cherry pie filling.
- In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form. Pipe or spread whipped cream over the cheesecake.
- Garnish with chocolate shavings and serve chilled.
Notes
- For extra flavor, add a splash of kirsch (cherry brandy) to the batter.
- Ensure cream cheese is fully softened for a smooth, lump-free texture.
- The cheesecake can be made a day ahead for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 36g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg
Keywords: black forest cheesecake, chocolate cherry cheesecake, german inspired cheesecake