What is the best way to reheat leftovers?

To preserve the flaky biscuit crust and creamy gravy reheat slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. The air fryer is another excellent option keeping the crust crisp without drying out the gravy. Microwaving is not recommended as it can make the biscuits soggy and the cheese rubbery.

What kind of cheese can I use?

Cheddar is the go-to choice for this Biscuits and Sausage Gravy Breakfast Pizza but it’s far from your only option. Mozzarella offers a mild creamy melt while pepper jack introduces a subtle heat. Gouda or smoked provolone can add depth and smokiness to every bite. Don’t be afraid to mix cheeses for a layered flavor experience.

Can I make this recipe ahead of time?

Yes you can. To make your Biscuits and Sausage Gravy Breakfast Pizza ahead of time assemble it up to the baking step then cover tightly with foil or plastic wrap and refrigerate overnight. When ready to serve bake as directed adding a few extra minutes to account for the chilled ingredients. Alternatively you can bake the pizza fully let it cool and refrigerate. Reheat slices in the oven or air fryer for a quick and easy breakfast.

Can I use a different type of sausage?

Absolutely. While traditional breakfast sausage brings a classic Southern flavor to your Biscuits and Sausage Gravy Breakfast Pizza, you can easily swap it out for other varieties. Spicy Italian sausage adds a robust kick, while turkey sausage gives a leaner alternative without sacrificing taste. For a vegetarian option, try plant-based sausages or even crumbled tempeh seasoned with sage and fennel to mimic the savory notes of pork sausage.

Biscuits and Sausage Gravy Breakfast Pizza – The Best Comfort Food Recipe (2025)

Biscuits And Sausage Gravy Breakfast Pizza: The Ultimate Comfort Food Recipe

Author: Anna
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 1 pizza (8 servings) 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: Southern American
Diet: Halal

Description

Biscuits and Sausage Gravy Breakfast Pizza combines flaky biscuits, creamy sausage gravy, and melted cheddar cheese into a comforting Southern-inspired breakfast or brunch dish.

Ingredients

Scale

1 (10-inch) pre-made pizza crust
1 can (10 biscuits) refrigerated flaky biscuits
1 pound ground sausage
1/4 cup all-purpose flour
2 cups milk
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
Optional: chopped green onions for garnish

Instructions

Preheat oven to 400°F (200°C).
Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust.
In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
Stir in flour until sausage is coated. Gradually whisk in milk until smooth.
Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
Pour sausage gravy over the biscuit crust.
Sprinkle with cheddar cheese.
Bake for 20-25 minutes, or until the pizza is golden brown and cooked through.
Garnish with chopped green onions if desired. Serve warm.

Notes

You can use spicy Italian sausage or turkey sausage for variations.
Make ahead by assembling and refrigerating overnight before baking.
Reheat leftovers in the oven or air fryer to maintain texture.
For extra flavor, try adding crumbled bacon or a sunny-side-up egg before baking.

Nutrition

Serving Size: 1 slice (1/8 pizza)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza, breakfast pizza, southern breakfast recipe, sausage gravy pizza, comfort food breakfast

Find it online: https://homeasyrecipes.com/biscuits-sausage-gravy-breakfast-pizza/