Description
Crispy, cheesy, and loaded with garlic flavor, this Air Fryer Cheese Garlic Bread is the ultimate side or snack. Ready in minutes, it’s buttery inside with a bubbly golden top.
Ingredients
- French or Italian Bread: 1 loaf, halved lengthwise – Perfect sturdy base with soft interior.
- Unsalted Butter: 1/2 cup (softened) – Rich, spreadable base for the garlic topping.
- Garlic: 4 cloves, minced – Infuses the bread with bold aroma and flavor.
- Fresh Parsley: 2 tablespoons, chopped – Adds color and freshness.
- Mozzarella Cheese: 1 cup, shredded – Melts into a gooey, stretchy layer.
- Parmesan Cheese: 1/4 cup, grated – Adds savory, nutty depth and crispy finish.
- Salt: 1/4 teaspoon – Balances and enhances the flavors.
- Black Pepper: 1/8 teaspoon – Adds a hint of warmth.
Instructions
- Preheat Your Equipment: Preheat air fryer to 360°F (182°C) for 3–5 minutes.
- Combine Ingredients: In a bowl, mix butter, garlic, parsley, salt, pepper, mozzarella, and Parmesan.
- Prepare Your Cooking Vessel: Line air fryer basket with parchment or lightly spray.
- Assemble the Dish: Spread mixture evenly over bread halves.
- Cook to Perfection: Air fry one half at a time for 5–7 minutes until golden and bubbly.
- Finishing Touches: Let rest for 1 minute, then slice.
- Serve and Enjoy: Serve hot with dipping sauce or alongside your main dish.
Notes
- Tip: Use room temperature butter for easier mixing.
- Make Ahead: Prepare garlic butter mixture up to 3 days in advance.
- Leftovers: Reheat slices in air fryer at 350°F for 2–3 minutes to restore crispiness.