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BBQ Chicken Quesadillas

BBQ Chicken Quesadillas

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 quesadillas (serves 4) 1x
  • Category: Appetizers
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Contains Dairy, Gluten (can be gluten-free if gluten-free tortillas are used)

Description

BBQ Chicken Quesadillas are a quick and easy dish combining tender shredded barbecue chicken with melted cheddar and Monterey Jack cheese inside crispy flour tortillas. This flavorful, smoky, and cheesy meal is perfect for weeknights or casual gatherings, offering a satisfying and crowd-pleasing comfort food experience with minimal cleanup.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup BBQ sauce (your favorite style)

Quesadilla Assembly

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onions (optional)
  • 1/2 cup chopped bell peppers (optional)
  • 1–2 tablespoons butter or oil for cooking

Instructions

  1. Prepare the Chicken Mixture: Start by shredding cooked chicken into bite-sized pieces. Toss the chicken with your favorite BBQ sauce until it’s evenly coated, ensuring every bite is smoky and moist.
  2. Heat Your Skillet: Place a large skillet over medium heat and add a small amount of butter or oil. Let it melt and coat the pan for a perfect golden sear on the tortillas.
  3. Assemble the Quesadilla: Lay one tortilla flat in the skillet. Spread a generous layer of the BBQ chicken mixture over half the tortilla, add optional onions and peppers if using, then sprinkle evenly with shredded cheddar and Monterey Jack cheese. Fold the other half over to cover the filling.
  4. Cook Until Crispy: Cook each side for about 3-4 minutes until the tortilla is crisp and golden and the cheese inside melts completely. Use a spatula to gently press the quesadilla for even cooking.
  5. Slice and Serve: Remove the quesadilla from the skillet and slice into wedges. Serve hot with your favorite toppings or dips like sour cream, guacamole, or salsa.

Notes

  • Even Cheese Melting: Distribute cheese evenly to avoid dry spots inside the quesadilla.
  • Don’t Overfill: Too much filling can prevent the quesadilla from folding or cooking properly.
  • Low to Medium Heat: Cooking on moderate heat ensures the tortilla crisps without burning.
  • Rest Before Cutting: Let the quesadilla sit for a minute off heat to help fillings set.
  • Use Fresh Tortillas: Fresher tortillas fold better and enhance flavor and texture.

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 60 mg

Keywords: BBQ Chicken Quesadillas, barbecue chicken, cheesy quesadilla, quick dinner, comfort food, smoky flavors

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Find it online: https://homeasyrecipes.com/bbq-chicken-quesadillas/