Can You Make This Slider Recipe Ahead Of Time?

Yes, but with a few adjustments. You can prepare the chicken cutlets and Bang Bang sauce up to two days in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the chicken in the oven or air fryer to restore its crispiness, then assemble the sliders with fresh buns, lettuce, and cilantro. Avoid assembling the sliders too early, as the sauce can make the buns soggy. For best results, put them together right before serving.

Can You Use an Air Fryer To Make These Chicken Cutlets?

Yes, you absolutely can! Using an air fryer is a great way to prepare healthier Bang Bang Chicken Sliders without sacrificing the crispy texture. Preheat your air fryer to 400°F (200°C), arrange the breaded chicken pieces in a single layer, spray lightly with oil, and cook for 8 minutes. Flip, spray again, and cook for another 7-8 minutes until golden brown and juicy inside. This approach cuts down on oil while keeping the chicken deliciously crunchy.

How To Make Crispy Chicken Cutlets?

To make crispy chicken cutlets for your Bang Bang Chicken Sliders , start by preparing a coating mixture with flour, cornstarch, garlic powder, salt, and pepper. Dip each piece of chicken into beaten egg, then dredge it in the flour mixture for a light, even coating. Fry the chicken in hot oil at 350°F (175°C) until golden brown and fully cooked, about 4-5 minutes per side. For a lighter option, you can air fry the breaded chicken at 400°F (200°C) for 7-8 minutes per side. This method ensures your chicken stays tender inside while delivering a satisfying crunch with every bite.

Bang Bang Chicken Sliders – Best Crispy & Juicy Recipe (2025)

Bang Bang Chicken Sliders: The Ultimate Guide to Crispy, Flavor-Packed Bites

Author: Anna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Pan-Frying
Cuisine: American
Diet: Halal

Description

These Bang Bang Chicken Sliders are the ultimate party food, featuring crispy, pan-fried chicken cutlets topped with melty mozzarella cheese and drizzled with an irresistible Bang Bang sauce, all nestled in soft slider rolls.

Ingredients

Scale

1 1/2 pounds thin sliced chicken breasts
Kosher salt, fresh black pepper, and garlic powder for seasoning
1/2 cup flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce
1 large egg
2 cups Panko bread crumbs (or more as needed)
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (prepared separately)

Instructions

Season chicken breasts on both sides with salt, pepper, and garlic powder.
Set up a breading station: mix flour and cornstarch in one bowl; combine buttermilk, hot sauce, and egg in a second bowl; place Panko bread crumbs in a third bowl.
Dredge chicken in flour mixture, shaking off excess. Dip into buttermilk mixture, allowing excess to drip off. Finally, coat with Panko breadcrumbs, pressing gently to adhere.
Place breaded chicken on a plate and repeat with remaining pieces.
Heat a thin layer of oil in a skillet over medium heat. Fry chicken cutlets in batches, cooking 2-3 minutes per side until golden brown and internal temperature reaches 165°F.
Transfer fried cutlets to a paper towel-lined plate to drain excess oil.
Whisk Bang Bang sauce ingredients together in a small bowl and set aside.
Assemble sliders by cutting chicken into slider-sized pieces, placing on buns, topping with mozzarella slices while chicken is warm, and drizzling with Bang Bang sauce. Serve immediately.

Notes

For a lighter version, air fry chicken cutlets at 400°F for 8-10 minutes per side.
Bang Bang sauce can be prepared up to 3 days in advance and stored in the fridge.
Use a meat thermometer to ensure chicken reaches 165°F to stay juicy.
Slider buns can be lightly toasted for extra texture and to prevent sogginess.

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 4g
Sodium: 580mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg

Keywords: Bang Bang Chicken Sliders, chicken slider recipe, crispy chicken sliders, party appetizers, easy chicken sliders

Find it online: https://homeasyrecipes.com/bang-bang-chicken-sliders/