Bang Bang Chicken Sliders with Crispy Chicken and Spicy Sauce

Bang Bang Chicken Sliders: The Ultimate Guide to Crispy, Flavor-Packed Bites

ByAnna

Welcome to HomeasyRecipes: Where Tradition Meets Taste

Bang Bang Chicken Sliders are more than just a party favorite—they’re the perfect combination of crispy chicken, creamy spicy sauce, and soft slider buns that melt in your mouth.

Hello! I’m Anna, the heart behind HomeasyRecipes—a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table.

Why I Started HomeasyRecipes

If you’re anything like me, you appreciate a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or searching for ingredients you’ve never heard of. That’s what this site is all about: real recipes for real life.

I created HomeasyRecipes because I wanted to make home cooking feel less like a chore and more like something to look forward to. Here you’ll find everything from quick 20-minute meals to slow Sunday comfort food—and yes, plenty of desserts, because… priorities.

I’m not a professional chef—just a home cook who’s learned (sometimes the hard way) how to make delicious, doable meals that don’t break the bank or your spirit. Whether you’re cooking for one, feeding a family, or wondering what to do with leftover chicken, I’ve got you covered.

Ready to Get Cooking?

Looking for inspiration? Check out our crispy chicken sandwich recipe—it’s another crowd-pleaser you won’t want to miss.

This guide will take you step by step through making the most addictive Bang Bang Chicken Sliders. From homemade crispy chicken to assembling the perfect mini sandwiches, we’ll cover every detail. Plus, we’ll answer common questions like:

  • How to make crispy chicken cutlets?
  • Can you use an air fryer for these cutlets?
  • How to prepare these sliders ahead of time?

So grab your apron, and let’s dive in.

Mini Chicken Pot Pies – Perfect bite-sized pies filled with creamy chicken and vegetables.

Table of Contents

Why Bang Bang Chicken Sliders Deserve a Spot on Your Table

Small but Mighty: The Popularity of Sliders

There’s a reason Bang Bang Chicken Sliders have become a sensation in kitchens and at gatherings. Sliders as a whole have skyrocketed in popularity because they offer the perfect balance of flavor, portion size, and convenience. Whether you’re planning a casual weeknight dinner or prepping for a backyard barbecue, sliders fit the bill beautifully.

People also search for “best mini chicken sandwiches” because these handheld bites pack big flavor without overwhelming the plate. They’re ideal for picky eaters and adventurous palates alike, as you can tweak the fillings and toppings to suit any crowd.

What sets Bang Bang Chicken Sliders apart is their ability to combine a crisp, juicy chicken base with a tangy-spicy sauce that leaves your taste buds craving more. They’re not just a meal—they’re an experience that will have friends asking for your recipe after the first bite.

Bang Bang Sauce: The Flavor Explosion

If there’s one element that makes these sliders unforgettable, it’s the Bang Bang sauce. This creamy blend of mayonnaise, sweet chili sauce, and a touch of sriracha brings heat, sweetness, and richness together in perfect harmony.

Unlike standard condiments, this sauce infuses each slider with layers of flavor that take it from simple to extraordinary. Want to know the secret to making your sliders restaurant-worthy? It’s all in that sauce.

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Bang Bang Chicken Sliders with Crispy Chicken and Spicy Sauce

Bang Bang Chicken Sliders: The Ultimate Guide to Crispy, Flavor-Packed Bites

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Halal
Print Recipe

Description

These Bang Bang Chicken Sliders are the ultimate party food, featuring crispy, pan-fried chicken cutlets topped with melty mozzarella cheese and drizzled with an irresistible Bang Bang sauce, all nestled in soft slider rolls.

Ingredients

Scale
  • 1 1/2 pounds thin sliced chicken breasts
  • Kosher salt, fresh black pepper, and garlic powder for seasoning
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 large egg
  • 2 cups Panko bread crumbs (or more as needed)
  • Vegetable or canola oil for frying
  • 12 slices mozzarella cheese
  • 12 slider rolls
  • Bang Bang Sauce (prepared separately)

Instructions

  1. Season chicken breasts on both sides with salt, pepper, and garlic powder.
  2. Set up a breading station: mix flour and cornstarch in one bowl; combine buttermilk, hot sauce, and egg in a second bowl; place Panko bread crumbs in a third bowl.
  3. Dredge chicken in flour mixture, shaking off excess. Dip into buttermilk mixture, allowing excess to drip off. Finally, coat with Panko breadcrumbs, pressing gently to adhere.
  4. Place breaded chicken on a plate and repeat with remaining pieces.
  5. Heat a thin layer of oil in a skillet over medium heat. Fry chicken cutlets in batches, cooking 2-3 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Transfer fried cutlets to a paper towel-lined plate to drain excess oil.
  7. Whisk Bang Bang sauce ingredients together in a small bowl and set aside.
  8. Assemble sliders by cutting chicken into slider-sized pieces, placing on buns, topping with mozzarella slices while chicken is warm, and drizzling with Bang Bang sauce. Serve immediately.

Notes

  • For a lighter version, air fry chicken cutlets at 400°F for 8-10 minutes per side.
  • Bang Bang sauce can be prepared up to 3 days in advance and stored in the fridge.
  • Use a meat thermometer to ensure chicken reaches 165°F to stay juicy.
  • Slider buns can be lightly toasted for extra texture and to prevent sogginess.

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Bang Bang Chicken Sliders, chicken slider recipe, crispy chicken sliders, party appetizers, easy chicken sliders

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Essential Ingredients for Bang Bang Chicken Sliders

Key Components for Maximum Flavor

To make mouthwatering Bang Bang Chicken Sliders, start with high-quality ingredients. You can choose between store-bought breaded chicken or homemade crispy chicken cutlets. While store-bought is convenient, homemade allows you to control seasoning and crispiness.

Other essentials include:

  • Fresh iceberg lettuce for a refreshing crunch
  • Chopped cilantro for a hint of freshness
  • Soft slider buns that toast beautifully without drying out

People also search f

or “best slider buns” and “how to keep sliders soft.” Pro tip: lightly butter and toast your buns before assembling to prevent sogginess.

Sauce Secrets: Mixing the Perfect Bang Bang Blend

The sauce can make or break your sliders. To achieve the perfect balance of heat and sweetness, combine:

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • ½ tablespoon sriracha (adjust to taste)
  • Salt and pepper to enhance flavor

For a milder version

, substitute sriracha with a dash of honey and a sprinkle of paprika. Don’t miss our Homemade Maple Chicken Sausage Breakfast Patties for more ideas on using this flavorful sauce.

Adding a drizzle of sauce inside the bun and a little extra on top ensures every bite is packed with flavor.

Ingredients for Bang Bang Chicken Sliders Recipe
Fresh ingredients ready to make Bang Bang Chicken Sliders

Step-by-Step Recipe for Bang Bang Chicken Sliders

Making Crispy Chicken Cutlets at Home

The secret to truly irresistible Bang Bang Chicken Sliders lies in perfectly cooked chicken. Whether you’re deep-frying, pan-frying, or using an air fryer, the goal is the same: juicy chicken with a golden, crunchy coating.

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Ingredients for Homemade Chicken Cutlets

  • 1 pound boneless chicken thighs (cut into slider-sized pieces)
  • 1 egg (beaten with 2 teaspoons of water)
  • ½ cup flour
  • ¼ cup cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying (if not air frying)

Instructions

  1. In a bowl, beat the egg and water together.
  2. In a separate bowl, mix flour, cornstarch, garlic powder, salt, and pepper.
  3. Dip each chicken piece into the egg wash, letting the excess drip off, then dredge in the flour mixture to coat evenly.
  4. Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

People also search for “how to make chicken crispy without deep frying” because air fryers offer a healthier alternative without sacrificing crunch.

ding" id="can-you-use-an-air-fryer-to-make-these-chicken-cutlets">Can You Use an Air Fryer to Make These Chicken Cutlets?

Absolutely. If you’re looking for a lighter option, the air fryer does wonders for this recipe.

  1. Preheat your air fryer to 400°F (200°C).
  2. Place breaded chicken pieces in the basket, leaving space between them.
  3. Lightly spray with cooking oil.
  4. Cook for 8 minutes, flip, spray again, and cook for another 7-8 minutes until crispy and golden.

This method produces cutlets that are crunchy on the outside and juicy inside—perfect for stacking on soft slider buns.

Want more air fryer

inspiration? Creamy Cajun Chicken Spaghetti with Garlic for quick and healthy meals.

Store-Bought Chicken Option

Short on time? You can use frozen breaded chicken tenders or nuggets. Bake them in the oven at 400°F for 12 minutes or air fry them for 8 minutes until heated through and crispy. Then proceed to assemble your sliders.

Why This Method Works

This combination of egg wash, flour, and cornstarch creates a light, crispy coating that locks in moisture. Whether fried or air-fried, the result is tender chicken with a satisfying crunch—exactly what makes Bang Bang Chicken Sliders so addictive.

ding" id="how-to-assemble-bang-bang-chicken-sliders-like-a-pro">How to Assemble Bang Bang Chicken Sliders Like a Pro

Toast Your Buns for Slider Perfection

The bun may seem simple, but in Bang Bang Chicken Sliders, it’s the canvas for all the bold flavors. Using soft, slightly sweet slider buns gives you a perfect balance between fluffy texture and the ability to hold up under juicy chicken and creamy sauce.

Toasting your buns isn’t optional—it’s essential.

Why Toasting Your Slider Buns Elevates the Recipe

  • Toasted buns create a protective layer, preventing the Bang Bang sauce from soaking in too quickly and making them soggy.
  • They add a warm, buttery flavor and a slight crunch that contrasts beautifully with the tender chicken and fresh lettuce.

Pro Tip: Spread a thin layer of butter on the cut side of each bun. Place them face down on a skillet over medium heat for 1-2 minutes until golden brown. This step ensures every bite starts with a satisfying crunch.

People also search f

or “how to keep slider buns from getting soggy” and “best way to toast buns for sliders.” This small step is what makes your homemade sliders rival those from any restaurant.
Assembling Bang Bang Chicken Sliders Step by Step
Building layers of Bang Bang Chicken Sliders for perfect flavor

Layering Bang Bang Chicken Sliders for Maximum Flavor

Now that your buns are toasted and your crispy chicken is ready, let’s build these sliders so every bite delivers a punch of flavor.

  1. Start with a bed of crisp shredded iceberg lettuce on the bottom bun. This adds freshness and prevents the chicken’s heat from wilting the bread.
  2. Place one crispy chicken cutlet directly over the lettuce.
  3. Generously spoon Bang Bang sauce over the chicken, allowing a little to drip down the sides for that irresistible look.
  4. Sprinkle chopped cilantro on top for a pop of color and a burst of herby freshness.
  5. Cap it off with the toasted top bun and gently press down to hold it all together.