Bang Bang Chicken Sliders – Best Crispy & Juicy Recipe (2025)

Welcome to HomeasyRecipes: Where Tradition Meets Taste

Bang Bang Chicken Sliders are more than just a party favorite—they’re the perfect combination of crispy chicken, creamy spicy sauce, and soft slider buns that melt in your mouth.

Hello! I’m Anna, the heart behind HomeasyRecipes—a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table.

Why I Started HomeasyRecipes

If you’re anything like me, you appreciate a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or searching for ingredients you’ve never heard of. That’s what this site is all about: real recipes for real life.

I created HomeasyRecipes because I wanted to make home cooking feel less like a chore and more like something to look forward to. Here you’ll find everything from quick 20-minute meals to slow Sunday comfort food—and yes, plenty of desserts, because… priorities.

I’m not a professional chef—just a home cook who’s learned (sometimes the hard way) how to make delicious, doable meals that don’t break the bank or your spirit. Whether you’re cooking for one, feeding a family, or wondering what to do with leftover chicken, I’ve got you covered.

Ready to Get Cooking?

Looking for inspiration? Check out our crispy chicken sandwich recipe—it’s another crowd-pleaser you won’t want to miss.

This guide will take you step by step through making the most addictive Bang Bang Chicken Sliders. From homemade crispy chicken to assembling the perfect mini sandwiches, we’ll cover every detail. Plus, we’ll answer common questions like:

How to make crispy chicken cutlets?
Can you use an air fryer for these cutlets?
How to prepare these sliders ahead of time?

So grab your apron, and let’s dive in.

Mini Chicken Pot Pies – Perfect bite-sized pies filled with creamy chicken and vegetables.

Table of Contents

Why Bang Bang Chicken Sliders Deserve a Spot on Your Table

Small but Mighty: The Popularity of Sliders

There’s a reason Bang Bang Chicken Sliders have become a sensation in kitchens and at gatherings. Sliders as a whole have skyrocketed in popularity because they offer the perfect balance of flavor, portion size, and convenience. Whether you’re planning a casual weeknight dinner or prepping for a backyard barbecue, sliders fit the bill beautifully.

People also search for “best mini chicken sandwiches” because these handheld bites pack big flavor without overwhelming the plate. They’re ideal for picky eaters and adventurous palates alike, as you can tweak the fillings and toppings to suit any crowd.

What sets Bang Bang Chicken Sliders apart is their ability to combine a crisp, juicy chicken base with a tangy-spicy sauce that leaves your taste buds craving more. They’re not just a meal—they’re an experience that will have friends asking for your recipe after the first bite.

Bang Bang Sauce: The Flavor Explosion

If there’s one element that makes these sliders unforgettable, it’s the Bang Bang sauce. This creamy blend of mayonnaise, sweet chili sauce, and a touch of sriracha brings heat, sweetness, and richness together in perfect harmony.

Unlike standard condiments, this sauce infuses each slider with layers of flavor that take it from simple to extraordinary. Want to know the secret to making your sliders restaurant-worthy? It’s all in that sauce.

Essential Ingredients for Bang Bang Chicken Sliders

Key Components for Maximum Flavor

To make mouthwatering Bang Bang Chicken Sliders, start with high-quality ingredients. You can choose between store-bought breaded chicken or homemade crispy chicken cutlets. While store-bought is convenient, homemade allows you to control seasoning and crispiness.

Other essentials include:

Fresh iceberg lettuce for a refreshing crunch
Chopped cilantro for a hint of freshness
Soft slider buns that toast beautifully without drying out

People also search for “best slider buns” and “how to keep sliders soft.” Pro tip: lightly butter and toast your buns before assembling to prevent sogginess.

Sauce Secrets: Mixing the Perfect Bang Bang Blend

The sauce can make or break your sliders. To achieve the perfect balance of heat and sweetness, combine:

⅓ cup mayonnaise
3 tablespoons sweet chili sauce
½ tablespoon sriracha (adjust to taste)
Salt and pepper to enhance flavor

For a milder version, substitute sriracha with a dash of honey and a sprinkle of paprika. Don’t miss our Homemade Maple Chicken Sausage Breakfast Patties for more ideas on using this flavorful sauce.

Adding a drizzle of sauce inside the bun and a little extra on top ensures every bite is packed with flavor.

Ingredients for Bang Bang Chicken Sliders Recipe — Fresh ingredients ready to make Bang Bang Chicken Sliders

Step-by-Step Recipe for Bang Bang Chicken Sliders

Making Crispy Chicken Cutlets at Home

The secret to truly irresistible Bang Bang Chicken Sliders lies in perfectly cooked chicken. Whether you’re deep-frying, pan-frying, or using an air fryer, the goal is the same: juicy chicken with a golden, crunchy coating.

Ingredients for Homemade Chicken Cutlets

1 pound boneless chicken thighs (cut into slider-sized pieces)
1 egg (beaten with 2 teaspoons of water)
½ cup flour
¼ cup cornstarch
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
Oil for frying (if not air frying)

Instructions

In a bowl, beat the egg and water together.
In a separate bowl, mix flour, cornstarch, garlic powder, salt, and pepper.
Dip each chicken piece into the egg wash, letting the excess drip off, then dredge in the flour mixture to coat evenly.
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

People also search for “how to make chicken crispy without deep frying” because air fryers offer a healthier alternative without sacrificing crunch.

Can You Use an Air Fryer to Make These Chicken Cutlets?

Absolutely. If you’re looking for a lighter option, the air fryer does wonders for this recipe.

Preheat your air fryer to 400°F (200°C).
Place breaded chicken pieces in the basket, leaving space between them.
Lightly spray with cooking oil.
Cook for 8 minutes, flip, spray again, and cook for another 7-8 minutes until crispy and golden.

This method produces cutlets that are crunchy on the outside and juicy inside—perfect for stacking on soft slider buns.

Want more air fryer inspiration? Creamy Cajun Chicken Spaghetti with Garlic for quick and healthy meals.

Store-Bought Chicken Option

Short on time? You can use frozen breaded chicken tenders or nuggets. Bake them in the oven at 400°F for 12 minutes or air fry them for 8 minutes until heated through and crispy. Then proceed to assemble your sliders.

Why This Method Works

This combination of egg wash, flour, and cornstarch creates a light, crispy coating that locks in moisture. Whether fried or air-fried, the result is tender chicken with a satisfying crunch—exactly what makes Bang Bang Chicken Sliders so addictive.

How to Assemble Bang Bang Chicken Sliders Like a Pro

Toast Your Buns for Slider Perfection

The bun may seem simple, but in Bang Bang Chicken Sliders, it’s the canvas for all the bold flavors. Using soft, slightly sweet slider buns gives you a perfect balance between fluffy texture and the ability to hold up under juicy chicken and creamy sauce.

Toasting your buns isn’t optional—it’s essential.

Why Toasting Your Slider Buns Elevates the Recipe

Toasted buns create a protective layer, preventing the Bang Bang sauce from soaking in too quickly and making them soggy.
They add a warm, buttery flavor and a slight crunch that contrasts beautifully with the tender chicken and fresh lettuce.

Pro Tip: Spread a thin layer of butter on the cut side of each bun. Place them face down on a skillet over medium heat for 1-2 minutes until golden brown. This step ensures every bite starts with a satisfying crunch.

People also search for “how to keep slider buns from getting soggy” and “best way to toast buns for sliders.” This small step is what makes your homemade sliders rival those from any restaurant.

Assembling Bang Bang Chicken Sliders Step by Step — Building layers of Bang Bang Chicken Sliders for perfect flavor

Layering Bang Bang Chicken Sliders for Maximum Flavor

Now that your buns are toasted and your crispy chicken is ready, let’s build these sliders so every bite delivers a punch of flavor.

Start with a bed of crisp shredded iceberg lettuce on the bottom bun. This adds freshness and prevents the chicken’s heat from wilting the bread.
Place one crispy chicken cutlet directly over the lettuce.
Generously spoon Bang Bang sauce over the chicken, allowing a little to drip down the sides for that irresistible look.
Sprinkle chopped cilantro on top for a pop of color and a burst of herby freshness.
Cap it off with the toasted top bun and gently press down to hold it all together.

Serving and Presentation Tips

When serving these sliders at a party or family dinner, presentation counts. Arrange your Bang Bang Chicken Sliders on a large platter and secure each with a toothpick or mini skewer. This makes them easy to pick up and keeps the layers intact.

For a gourmet touch, garnish the platter with extra cilantro, thin slices of red chili, or a drizzle of extra Bang Bang sauce on the side for dipping.

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Bang Bang Chicken Sliders with Sweet Potato Fries and Mango Mojito — Bang Bang Chicken Sliders paired with crispy fries and a refreshing drink

Why This Assembly Method Works

Each layer is intentional:

Lettuce provides crispness and acts as a moisture barrier.
Chicken brings crunch and flavor.
Bang Bang sauce ties everything together with its creamy-spicy kick.
Toasted buns hold firm, ensuring your slider doesn’t fall apart before the last bite.

This method isn’t just about looks—it guarantees a perfectly balanced bite every single time.

Meal Prep and Storage Tips for Bang Bang Chicken Sliders

Can You Make Bang Bang Chicken Sliders Ahead of Time?

Absolutely. One of the best things about Bang Bang Chicken Sliders is how easily they fit into your weekly meal prep or party planning. Preparing them in advance means less stress when it’s time to serve.

Tips for Prepping Ahead:

Crispy Chicken: Cook the chicken cutlets up to 2 days in advance. Let them cool completely, then store in an airtight container in the refrigerator. To reheat, place them in an oven at 375°F for 8-10 minutes to restore their crunch.
Bang Bang Sauce: The sauce can be made 3-4 days ahead. Store it in a sealed jar in the fridge and give it a good stir before using.
Slider Assembly: Wait to assemble the sliders until right before serving. This keeps the buns from absorbing moisture and turning soggy.

People also search for “how to make sliders ahead of time” because this simple approach helps them host with ease.

Storing Leftover Sliders

If you end up with leftover Bang Bang Chicken Sliders (which is rare—they’re that good), here’s how to store them:

Disassemble if possible: Remove the lettuce and cilantro since they don’t reheat well.
Store chicken and buns separately: Keep chicken in an airtight container in the fridge for up to 3 days. Store buns at room temperature in a sealed bag.
Reheat properly: Warm chicken in the oven or air fryer until hot and crispy. Assemble fresh sliders with new lettuce and cilantro before serving.

Can You Freeze Bang Bang Chicken Sliders?

Yes, but with a twist. Instead of freezing fully assembled sliders, freeze only the cooked chicken cutlets. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They’ll keep for up to 2 months.

When ready to use, bake from frozen at 375°F for 15-18 minutes or air fry for 10-12 minutes.

Why These Prep Tips Work

By separating the components and storing them properly, you preserve the crispy texture of the chicken and the freshness of the toppings. This approach ensures your Bang Bang Chicken Sliders taste just as amazing when served later.

Looking for more make-ahead meal ideas? Explore these time-saving recipes that help you stay ahead in the kitchen.

Perfect Pairings for Bang Bang Chicken Sliders

Classic Sides That Never Fail

A plate of Bang Bang Chicken Sliders is already a star, but pairing them with the right sides can make your meal unforgettable. Whether you’re planning a casual family dinner or serving guests at a party, these classic options will complement the sliders beautifully:

Crispy French Fries: The crunch of golden fries pairs perfectly with the creamy, spicy Bang Bang sauce. Try sweet potato fries for a touch of sweetness that balances the heat.
Tangy Coleslaw: A refreshing slaw made with cabbage, carrots, and a light vinaigrette adds a cool crunch and cuts through the richness of the chicken.
Pickle Spears or Chips: Their briny tang provides a palate-cleansing contrast to the spicy sauce.

People also search for “best sides for chicken sliders” and “what to serve with mini sandwiches” because pairings can transform a simple meal into a full experience.

Creative Pairings for Special Occasions

If you’re hosting a party or want to impress guests, elevate your Bang Bang Chicken Sliders with these fun, gourmet-inspired pairings:

Mini Mason Jar Salads: Layer greens, cherry tomatoes, cucumbers, and a drizzle of light dressing in small jars for a portable and pretty side.
Spicy Mango Mojitos: The sweet heat of mango pairs beautifully with the Bang Bang sauce’s spice, while fresh mint refreshes the palate.
Grilled Corn on the Cob: Slather it with herb butter or sprinkle with chili-lime seasoning for a smoky-sweet side dish.

For more party food ideas, check out these crowd-pleasing appetizer recipes that pair well with sliders and keep guests coming back for seconds.

Why Pairings Matter

Thoughtful sides do more than fill a plate—they balance flavors, textures, and colors for a meal that feels complete. From crispy fries to zesty salads, these pairings ensure every bite of your Bang Bang Chicken Sliders feels fresh and exciting.

Common Mistakes to Avoid with Bang Bang Chicken Sliders

Overcooking the Chicken

One of the easiest ways to ruin your Bang Bang Chicken Sliders is by overcooking the chicken. Whether you’re frying, baking, or air frying, pay close attention to cook times. Overdone chicken turns dry and chewy, losing the juicy tenderness that makes sliders so irresistible.

Pro Tip: Use a meat thermometer to check for doneness. Chicken is perfectly cooked at an internal temperature of 165°F (74°C). Remove it from heat as soon as it reaches this point to avoid drying out.

People also search for “how to keep chicken juicy in sliders” because achieving the perfect texture is key to a great slider experience.

Skipping the Toasting Step

It might feel tempting to skip toasting your slider buns to save time, but this small step makes a huge difference. Untoasted buns can absorb moisture from the sauce and chicken, leading to soggy, disappointing sliders.

Pro Tip: Lightly butter and toast your buns until golden brown. This creates a subtle barrier against the sauce and adds a rich, buttery flavor to each bite.

Overloading with Sauce

Bang Bang sauce is the star of these sliders, but too much of it can overwhelm the other flavors and make the buns fall apart.

Solution: Use just enough sauce to coat the chicken generously without drowning it. Serve extra sauce on the side for those who want more heat and creaminess.

Neglecting Freshness in Toppings

Fresh lettuce and cilantro aren’t optional—they balance the richness of the chicken and sauce. Using wilted greens can make sliders feel heavy. Always opt for crisp, fresh toppings for a satisfying crunch.

Want more tips on keeping your sliders fresh and restaurant-quality? Check out this ultimate guide to homemade chicken sliders for expert advice.

Why Avoiding These Mistakes Matters

Each of these small details adds up to a big difference in flavor, texture, and presentation. By avoiding these common pitfalls, your Bang Bang Chicken Sliders will deliver that perfect bite every time—crispy, juicy, spicy, and utterly satisfying.

Explore More Flavorful Slider Recipes

If you loved making Bang Bang Chicken Sliders, there’s a whole world of slider recipes waiting to inspire your next meal. These related dishes are perfect for experimenting with different flavors and textures:

Spicy Chicken Bites: Perfect as a snack or appetizer, these bite-sized pieces pack the same bold flavors in a different form.
Air Fryer Chicken Tenders: A healthier alternative for those who love crispy chicken without the oil.
Buffalo Chicken Sliders: Swap the Bang Bang sauce for buffalo sauce and blue cheese dressing for a tangy, spicy twist.
Mini Pulled Pork Sliders: For a smoky flavor, slow-cooked pulled pork piled high with slaw is always a hit.

Want even more ideas? Check out this roundup of easy weeknight slider recipes to keep your menu fresh and exciting.

Can You Make This Slider Recipe Ahead Of Time?

Yes, but with a few adjustments. You can prepare the chicken cutlets and Bang Bang sauce up to two days in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the chicken in the oven or air fryer to restore its crispiness, then assemble the sliders with fresh buns, lettuce, and cilantro.
Avoid assembling the sliders too early, as the sauce can make the buns soggy. For best results, put them together right before serving.

Can You Use an Air Fryer To Make These Chicken Cutlets?

Yes, you absolutely can! Using an air fryer is a great way to prepare healthier Bang Bang Chicken Sliders without sacrificing the crispy texture. Preheat your air fryer to 400°F (200°C), arrange the breaded chicken pieces in a single layer, spray lightly with oil, and cook for 8 minutes. Flip, spray again, and cook for another 7-8 minutes until golden brown and juicy inside.
This approach cuts down on oil while keeping the chicken deliciously crunchy.

How To Make Crispy Chicken Cutlets?

To make crispy chicken cutlets for your Bang Bang Chicken Sliders, start by preparing a coating mixture with flour, cornstarch, garlic powder, salt, and pepper. Dip each piece of chicken into beaten egg, then dredge it in the flour mixture for a light, even coating. Fry the chicken in hot oil at 350°F (175°C) until golden brown and fully cooked, about 4-5 minutes per side. For a lighter option, you can air fry the breaded chicken at 400°F (200°C) for 7-8 minutes per side.
This method ensures your chicken stays tender inside while delivering a satisfying crunch with every bite.

Bang Bang Chicken Sliders 🍔

Why Bang Bang Chicken Sliders Should Be Your Next Favorite

There’s a reason why Bang Bang Chicken Sliders have earned a place in the hearts of home cooks and party hosts alike. From their crispy, juicy chicken to the creamy, spicy Bang Bang sauce and the soft, perfectly toasted buns, these sliders deliver an unforgettable bite every time.

Whether you’re making them for a quick weeknight dinner, prepping for a family gathering, or serving a game-day crowd, this recipe is simple, flexible, and absolutely delicious.

Looking for your next slider obsession? Don’t miss our crispy chicken sandwich recipe—it’s a game-changer for chicken lovers.

Now it’s your turn. Gather your ingredients, preheat that oven (or air fryer), and get ready to create sliders so good they’ll disappear faster than you can make them.