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Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (includes chilling time)
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: No-bake refrigeration
  • Cuisine: American
  • Diet: Vegetarian (can be made vegan with substitutions)

Description

Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the nostalgic flavors of classic banana pudding. Featuring a buttery graham cracker crust topped with a smooth, tangy cream cheese blend, fresh banana slices, and whipped topping, this dessert offers a perfect balance of flavor and texture. Easy to prepare and make ahead, it’s a crowd-pleasing treat ideal for any occasion.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs (or gluten-free alternatives)
  • 5 tablespoons melted butter

Cheesecake Layer

  • 16 oz (450g) cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (3.4 oz) package instant banana pudding mix

Banana & Topping

  • 3 ripe bananas, sliced
  • 1 1/2 cups whipped topping (such as Cool Whip or dairy-free alternative)

Instructions

  1. Prepare the Crust: Crush graham crackers finely and mix with melted butter until the mixture resembles wet sand. Press evenly into the bottom of a lined baking pan to create a crisp, buttery base.
  2. Make the Cheesecake Layer: In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing thoroughly. Fold in the instant banana pudding mix until fully combined to form the creamy cheesecake filling.
  3. Add the Bananas and Whipped Topping: Arrange sliced ripe bananas evenly over the graham cracker crust. Gently spread the cheesecake mixture over the bananas, then top with an even layer of whipped topping for a light and airy finish.
  4. Chill and Set: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight to let the flavors meld and the cheesecake set firmly.
  5. Slice and Serve: Use a sharp knife warmed under hot water (and dried) to cut the dessert into squares with clean edges. Serve chilled, optionally garnished with fresh banana slices, cinnamon, nutmeg, or whipped cream.

Notes

  • Use room temperature cream cheese for a smoother cheesecake layer.
  • Choose ripe but firm bananas to maintain the best texture.
  • Press the crust firmly to ensure it supports the filling properly.
  • Chill overnight for the best flavor and texture.
  • Use a sharp knife dipped in hot water and dried between cuts to slice cleanly.

Nutrition

  • Serving Size: 1 square (approximate)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: banana pudding, cheesecake squares, no bake dessert, creamy dessert, easy dessert, make ahead dessert

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Find it online: https://homeasyrecipes.com/banana-pudding-cheesecake-squares/