Description
Banana Pudding Cheesecake Cones feature waffle cones filled with creamy banana pudding, cheesecake mixture, and crushed cookies, topped with whipped cream for a fun handheld dessert.
Ingredients
Scale
- 8 waffle cones
- 2 cups banana pudding
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup crushed vanilla wafers
- 1 banana, sliced (for garnish)
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
- Layer banana pudding and cheesecake mixture inside each cone.
- Top with crushed vanilla wafers and sliced bananas.
- Garnish with additional whipped cream and a drizzle of caramel if desired. Serve immediately.
Notes
- Prepare pudding and cheesecake mixture ahead of time for quick assembly.
- Serve cones just before eating to avoid sogginess.
- Add chocolate drizzle for a twist.
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding cheesecake cones, banana dessert, no bake cones