Banana pudding meets cheesecake in the most fun way possible—served in crispy cones! These Banana Pudding Cheesecake Cones are creamy, crunchy, and loaded with banana flavor. They’re a playful twist on two classic desserts that you’ll want to make again and again.

Why You’ll Love Banana Pudding Cheesecake Cones

Versatile: Perfect for parties, cookouts, or a weekend treat.
Budget-Friendly: Uses inexpensive ingredients with incredible results.
Quick and Easy: No complicated baking—assembly is a breeze.
Customizable: Add chocolate drizzle, nuts, or caramel for a fun twist.
Crowd-Pleasing: Kids and adults will love these handheld delights!

Ingredients in Banana Pudding Cheesecake Cones

Ice Cream Cones: Crispy holders for the creamy filling.
Cream Cheese: Creates the luscious cheesecake base.
Instant Banana Pudding Mix: Brings that signature banana flavor.
Milk: To whip the pudding into creamy perfection.
Whipped Topping: For extra lightness and volume.
Vanilla Wafers: Crushed for that classic banana pudding crunch.
Bananas: Fresh slices for topping.
Caramel Sauce (optional): For drizzling and extra indulgence.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

No oven needed—just gather your mixing bowls and spoons.

Combine Ingredients

Beat cream cheese until smooth. Prepare banana pudding mix with milk, then fold into cream cheese along with whipped topping.

Prepare Your Cooking Vessel

Dip cone edges in melted chocolate (optional) and coat with crushed wafers. Let set.

Assemble the Dish

Spoon or pipe the cheesecake pudding mixture into the prepared cones.

Cook to Perfection

No cooking required—just chill for 30 minutes to set the filling.

Finishing Touches

Top with banana slices, more crushed wafers, and a drizzle of caramel.

Serve and Enjoy

Serve immediately for the best texture and flavor.

Nutrition Facts

Servings: 8
Calories per serving: 280

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling

How to Serve Banana Pudding Cheesecake Cones

Serve chilled with extra wafers on the side. They’re perfect for grab-and-go desserts at parties or as a fun treat for the family.

Additional Tips

Dip cones in chocolate for a sturdier shell.
Use ripe but firm bananas to avoid browning.
Chill filling before piping for a cleaner finish.
Prepare just before serving to keep cones crisp.

FAQ’s

1. Can I use sugar cones instead of waffle cones?
Yes, both work great.

2. Can I make them ahead of time?
Prepare the filling ahead but assemble just before serving.

3. Can I use homemade banana pudding?
Absolutely, it makes them even better.

4. How do I prevent bananas from browning?
Brush slices with lemon juice or add just before serving.

5. Can I add peanut butter?
Yes, swirl it into the filling for a fun twist.

6. What if I don’t have whipped topping?
Use whipped cream, but fold it gently.

7. Can I use other fruits?
Strawberries or peaches also taste amazing.

8. How long do they last?
Best eaten the same day, as cones can soften.

9. Can I make mini versions?
Yes, use mini cones for bite-sized desserts.

10. Can I freeze them?
Freezing isn’t recommended; the texture changes.

Conclusion

Banana Pudding Cheesecake Cones are a playful, no-bake dessert that’s as delicious as it is fun. They’re creamy, crunchy, and bursting with banana flavor—perfect for any occasion!