Description
Indulge in the delightful flavors of Baked Yellow Squash with Cheese, a simple yet delicious side dish that adds cheesy flavor to your meals. This recipe showcases the wholesome goodness of yellow squash, perfectly baked with a cheesy topping that brings comfort and satisfaction to your dining table.
Ingredients
Scale
Vegetables
- 2 medium Yellow Squash, sliced into 1/2 inch rounds
Cheeses
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
Oils and Seasonings
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Baked Yellow Squash with Cheese cooks evenly and achieves that perfect golden-brown finish.
- Prepare the Squash: Wash the yellow squash thoroughly and slice them into even rounds—about half an inch thick. This helps them cook uniformly and allows for optimal cheese coverage.
- Season the Squash: In a large mixing bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper until well coated. This seasoning enhances the squash’s natural flavor while preparing it for the cheesy topping.
- Layer the Cheese: In a greased baking dish, arrange half of the seasoned squash slices in a single layer. Sprinkle a generous amount of cheddar cheese and a little parmesan cheese over the top. Layer the remaining squash slices and repeat the cheese layering.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Notes
- Ensure your squash slices are uniform in thickness to promote even cooking.
- Experiment with different cheese types such as mozzarella or gouda to switch up the flavor.
- Allow the dish to cool for a few minutes before serving; this helps the cheese set slightly.
- Fresh and seasonal squash will yield the best flavor and texture.
- Keep an eye on your dish towards the end of cooking to prevent over-browning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Baked Yellow Squash, Cheesy Squash, Side Dish, Vegetarian Recipe