How to know when feta pasta is done?

It’s done when the pasta is al dente and the sauce is creamy, fully coating the pasta without being watery.

How long to leave feta pasta in the oven?

Bake at 400°F for 40–45 minutes until tomatoes burst and feta is lightly golden.

No more than 2 hours at room temperature.

It stays fresh in the refrigerator for up to 4 days when stored in an airtight container.

Find it online: https://homeasyrecipes.com/baked-feta-pasta-recipe/