Description
Flaky baked caprese bites filled with melted mozzarella, juicy tomatoes, and fresh basil, perfect as an easy appetizer.
Ingredients
- Puff Pastry Sheets: 1 sheet
- Cherry Tomatoes: 1 cup halved
- Fresh Mozzarella: 1 cup cubed
- Fresh Basil Leaves: 1/4 cup chopped
- Olive Oil: 1 tablespoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Set oven to 375 F and grease muffin tin.
- Combine Ingredients: Toss tomatoes with olive oil, salt, and pepper.
- Prepare Your Cooking Vessel: Cut and press pastry into muffin tin.
- Assemble the Dish: Add mozzarella and tomatoes into cups.
- Cook to Perfection: Bake 15 to 18 minutes.
- Finishing Touches: Add fresh basil.
- Serve and Enjoy: Serve warm.
Notes
- Do not overfill pastry
- Add basil after baking
- Reheat in oven for crispness