Description
Baked beans with ground beef is a hearty, flavorful, and budget-friendly dish perfect for potlucks, family dinners, and cookouts. It combines sweet and savory flavors in a rich sauce, making it a comfort food favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 4 (12 ounce) cans baked beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain excess fat.
- In a large bowl, mix together the cooked beef and onions, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 hour and 15 minutes, or until bubbly and heated through.
Notes
- Do not drain canned baked beans for extra flavor and moisture.
- Add diced jalapeños or hot sauce for a spicy kick.
- Top with shredded cheddar cheese before baking for a cheesy variation.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This dish freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
- Sugar: 17 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: baked beans with ground beef, baked beans recipe, ground beef recipes, comfort food, easy baked beans