Description
These warm, cinnamon-sugar baked bananas are the perfect quick treat. Naturally sweet, tender, and loaded with cozy flavor — ready in just 20 minutes!
Ingredients
Scale
- 2 ripe Bananas
- ½ teaspoon Cinnamon Powder
- 1 tablespoon Brown Sugar
- 1 tablespoon Butter, melted
- 1 teaspoon Honey (optional)
- ¼ teaspoon Vanilla Extract (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking dish or tray with parchment paper.
- Slice each banana in half lengthwise and place cut-side up on the baking sheet.
- Brush with melted butter and sprinkle evenly with cinnamon and brown sugar. Add vanilla if using.
- Bake for 15–18 minutes, until soft and caramelized.
- Drizzle with honey if desired and serve warm.
Notes
- Use bananas that are ripe but still firm — they’ll hold up best while baking.
- Add chopped nuts, coconut, or chocolate chips for extra texture.
- Great served with yogurt, oatmeal, toast, or ice cream.
Nutrition
- Serving Size: 1 banana half
- Calories: 110
- Sugar: 10g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg