Description

Warm and flavorful baked apple fritters with a cinnamon-spiced batter and a smooth lemon glaze. These easy-to-make treats offer a healthier, oven-baked alternative to traditional fried fritters, delivering tender apple pieces perfectly balanced with sweet glaze and warm spices. Ideal for breakfast, dessert, or snacks, they make a delicious and comforting treat for any occasion.

Ingredients

Scale

For the Fritters

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
1 tablespoon fresh lemon juice
1–2 teaspoons water (adjust for consistency)

Instructions

Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
Stir Everything Together: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
Bake the Fritters: Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
Make the Glaze: While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
Glaze and Serve: After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Notes

Use fresh, firm apples to ensure the best texture and flavor; avoid overly ripe or soft fruit.
Avoid overmixing the batter to prevent dense fritters; mix until ingredients are just combined.
Ensure the oven is fully preheated for even baking and proper puffing of fritters.
Line baking sheets with parchment paper to prevent sticking and promote even browning.
Adjust glaze consistency by adding lemon juice or water a few drops at a time for a perfect drizzle.

Nutrition

Serving Size: 1 fritter
Calories: 140
Sugar: 12g
Sodium: 90mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg

Keywords: baked apple fritters, apple dessert, cinnamon fritters, breakfast fritters, healthy apple snack, baked apple recipe, easy apple dessert