Description
The Avocado Mozzarella & Tomato Grilled Cheese sandwich offers a perfect balance of creamy avocado, gooey melted mozzarella, and fresh ripe tomato slices, all grilled to golden crispness. This easy-to-make sandwich combines rich textures and bright flavors for a satisfying meal any time of day, ideal for lunch, dinner, or a hearty snack.
Ingredients
Scale
Bread and Butter
- 2 slices of your favorite sandwich bread
- 2 tablespoons softened butter
Fillings
- 1 ripe avocado
- 3–4 oz fresh mozzarella, sliced
- 1 ripe tomato, sliced
- Salt, to taste
- Black pepper, to taste
Optional Herbs and Extras
- Fresh basil or oregano leaves (optional)
- Jalapeño slices or hot sauce (optional, for spice)
- Grilled chicken or turkey slices (optional, for extra protein)
Instructions
- Prepare Your Ingredients: Slice the fresh mozzarella and ripe tomato evenly. Cut the avocado in half, remove the pit, and scoop out slices or mash lightly if you prefer a creamier texture. Season the avocado and tomato lightly with salt and pepper to enhance their flavors.
- Butter the Bread: Spread a thin, even layer of softened butter on one side of each bread slice. This helps achieve a golden, crispy crust when grilling.
- Assemble the Sandwich: On the unbuttered side of one bread slice, layer the mozzarella slices evenly. Add the tomato slices next, distributing them without overcrowding. Finish with avocado slices or spread. Add optional herbs or extras if desired. Top with the other slice of bread, buttered side facing out.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the mozzarella is melted. Press gently with a spatula to meld the ingredients together.
- Serve Warm: Remove the sandwich from the skillet and let it cool for a minute or two before slicing. This allows the cheese to set slightly for easier handling and better texture.
Notes
- Use ripe but firm avocado to maintain slice shape and creamy texture.
- Moderate heat is key to melt cheese without burning the bread.
- Keep tomato and mozzarella slices uniform for even cooking.
- Don’t overload with fillings to avoid sogginess and difficult grilling.
- Experiment with different bread types like sourdough, ciabatta, or whole grain for unique textures and flavors.
- Optional herbs like basil or oregano add a fragrant, fresh twist.
- For vegan versions, use plant-based mozzarella and butter substitutes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 370mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 40mg
Keywords: avocado grilled cheese, mozzarella sandwich, tomato sandwich, easy lunch, vegetarian sandwich, quick dinner