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Arbys Beef & Cheddar Copycat

Arbys Beef & Cheddar Copycat

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Meat-based

Description

Recreate the magic of Arby’s with this Arbys Beef & Cheddar Copycat—tender beef, creamy cheese, and delicious sauce, all at home! Whether you crave a midnight snack or a satisfying meal, this recipe brings the iconic taste you love right to your kitchen.


Ingredients

Roast Beef

  • thinly sliced roast beef

Cheddar Cheese Sauce

  • cream cheddar cheese
  • milk (optional, to reach desired consistency)

Onion Rolls

  • soft onion rolls

Arby’s Sauce

  • signature Arby’s sauce

Optional Horsey Sauce

  • horseradish cream

Instructions

  1. Gather Your Ingredients: Begin by collecting all your ingredients to ensure a smooth cooking process. Preparing everything beforehand makes it easier to assemble the sandwiches quickly.
  2. Prepare the Cheese Sauce: In a small saucepan, melt cheese over medium-low heat, stirring constantly until creamy. If needed, add a splash of milk to reach the desired consistency, ensuring it can easily drizzle over your beef.
  3. Heat the Roast Beef: In a skillet over medium heat, warm the sliced roast beef until it’s hot but not overcooked. This helps retain its tender texture.
  4. Toast the Rolls: Slice the onion rolls in half and toast them lightly on a skillet or in a toaster. A little crispiness adds a lovely texture contrast to the filling.
  5. Assemble the Sandwiches: Start with the bottom half of your toasted roll and layer on the heated roast beef. Drizzle generously with cheese sauce and top with Arby’s sauce. Finally, place the top half of the onion roll on the sandwich.

Notes

  • Quality Meat: Use high-quality roast beef for the best flavor and texture.
  • Homemade Sauce: Consider making your own Arby’s sauce for an even fresher taste.
  • Don’t Overcook: Keep an eye on the meat while heating to avoid drying it out.
  • Layer it Right: Stack the roast beef high for a more satisfying bite.
  • Experiment with Cheese: Try different cheese blends for unique flavors that excite your palate.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1100mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Arbys Beef & Cheddar Copycat, sandwiches, comfort food, quick recipes