Description
A classic homemade apple pie made completely from scratch with a flaky golden crust, tender spiced apple filling, and a touch of vanilla. Perfect for holidays, special occasions, or whenever you crave a nostalgic dessert.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 6 tablespoons ice water
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 6 medium Granny Smith apples, peeled and thinly sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 425°F (220°C) and place a baking sheet on the lower rack.
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water, mixing until dough forms. Divide into 2 discs and chill for 30 minutes.
- Roll one dough disc into a 12-inch circle and fit into a 9-inch pie dish. Chill while making filling.
- Toss sliced apples with brown sugar, cinnamon, nutmeg, allspice, lemon juice, and vanilla.
- Fill pie shell with apple mixture and dot with butter if desired.
- Roll out second dough disc, place over filling, trim and crimp edges. Cut slits in top or make a lattice. Brush with egg wash.
- Bake at 425°F for 20 minutes. Reduce to 375°F and bake for another 35–40 minutes until crust is golden and filling bubbles. Cool at least 2 hours before slicing.
Notes
- Use a mix of apples for a more complex flavor.
- Chill dough and pie before baking to help prevent shrinkage.
- Use a pie shield or foil to keep crust edges from overbrowning.