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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

Apple Cranberry Coleslaw is a delightful dish that combines crunchy cabbage, tart apples, and sweet cranberries, creating a refreshing twist that’s perfect for any meal. This vibrant slaw adds color to your plate and bursts with flavor, making it an irresistible addition to your table.


Ingredients

Scale

Cabbage

  • 4 cups shredded green cabbage

Apples

  • 2 tart apples (like Granny Smith), cored and chopped

Dried Cranberries

  • 1 cup dried cranberries

Carrots

  • 1 cup grated carrots

Mayonnaise

  • 1 cup mayonnaise

Cider Vinegar

  • 2 tablespoons cider vinegar

Honey

  • 2 tablespoons honey

Instructions

  1. Prepare the Vegetables: Start by shredding the cabbage and grating the carrots. This creates a fine texture that will blend well with the other ingredients.
  2. Chop the Apples: Core and chop the apples into thin slices or small cubes. Keep the skin on for added color and nutrients.
  3. Combine Ingredients: In a large bowl, combine the shredded cabbage, chopped apples, grated carrots, and dried cranberries, mixing well to distribute the ingredients evenly.
  4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, cider vinegar, and honey until smooth. Adjust the sweetness and tanginess to your preference.
  5. Toss and Serve: Pour the dressing over the coleslaw mixture and toss until everything is well coated. Serve immediately or let it chill for an hour to enhance the flavors.

Notes

  • Always use fresh ingredients for the best flavor and texture.
  • Allowing the coleslaw to chill helps the flavors meld together beautifully.
  • Taste the dressing and adjust the honey according to your preference for sweetness.
  • Ensure that all vegetables are shredded uniformly for a consistent texture throughout.
  • Try different dressings like yogurt-based or vinaigrettes for a unique twist.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Apple Cranberry Coleslaw, coleslaw recipe, healthy salad, crunchy salad