Apple Cinnamon Roll Lasagna : A Deliciously Cozy Dessert You’ll Love

Welcome to homeasyrecipes.com, where timeless flavors meet the joy of home cooking. I’m Anna, and this cozy little corner of the internet was born from my deep love for family recipes and the comforting aromas that filled my grandmother Mary’s kitchen. Her recipes weren’t just meals—they were memories woven with love, laughter, and a little bit of kitchen magic.

When I created homeasyrecipes.com, my goal was simple: to make home cooking approachable and fun for everyone. Whether you’re a seasoned cook or someone who’s just starting to explore the kitchen, this is the place for real recipes that work. No complicated steps, no obscure ingredients—just food that warms your heart and fills your home with delicious smells.

One of my favorite creations is the Apple Cinnamon Roll Lasagna. It’s the perfect dessert when you crave something warm, sweet, and comforting. With layers of tender cinnamon rolls, spiced apple filling, and a rich cream cheese mixture, this dish brings together all the flavors of fall in one irresistible bake. But don’t save it just for autumn—it’s a treat you’ll want year-round.

Table of Contents

Table of Contents

What Makes Apple Cinnamon Roll Lasagna So Special?

A Dessert That Breaks the Mold

Forget everything you know about traditional lasagna—this dessert flips the concept on its head. Instead of pasta and marinara, imagine soft cinnamon rolls forming delicate layers, spiced apple filling taking the place of meat sauce, and a velvety cream cheese mixture acting as your “béchamel.”

The result? A gooey, decadent creation that hits all the right notes: sweet, spiced, creamy, and just a little bit nostalgic. It’s no wonder that people also search for caramel apple cinnamon roll bake, easy fall desserts with apples, and cinnamon roll casserole recipes. This recipe brings all those cravings together in one perfect dish.

Why You’ll Love It

Whether you’re cooking for family, bringing a dessert to a potluck, or just indulging on a chilly evening, Apple Cinnamon Roll Lasagna is a dessert worth every bite. Plus, it’s easy to make and requires simple ingredients—most of which you probably already have in your pantry.

For another cozy dessert, check out our rich and delicious Cheesecake Stuffed Chocolate Chip Cookies.

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Ingredients for Apple Cinnamon Roll Lasagna

The Essentials

To create this decadent dessert, you’ll need:

• 2 cans refrigerated cinnamon rolls (8-count each)
• 4 large apples (Granny Smith or Honeycrisp work best)
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Caramel sauce for drizzling

Optional Add-Ins for Extra Flavor

• Chopped pecans or walnuts for added crunch
• A pinch of sea salt to balance the sweetness
• Raisins for a classic apple pie twist

Step-by-Step Guide to Making Apple Cinnamon Roll Lasagna

Preparing the Apple Filling

Start with the star of the show: the apple layer. Peel, core, and slice your apples thinly for even cooking. In a large skillet over medium heat, combine the apple slices with brown sugar, ground cinnamon, nutmeg, and cornstarch. Stir gently until the apples soften and the mixture thickens to a luscious, caramel-like consistency—about 8 minutes. Let it cool slightly before assembling.

This step is where t

he magic begins, infusing your kitchen with a scent so inviting your neighbors might come knocking. People also search for easy caramel apple filling, and this simple method delivers every time.

Assembling the Layers

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Open the cans of cinnamon rolls and gently press them flat to cover the bottom of the dish. This forms the base layer, acting like the “pasta sheets” in traditional lasagna.

Next, spread half of the prepared apple filling evenly over the cinnamon roll base. Follow with half of the cream cheese mixture, smoothing it out with a spatula for even coverage. Repeat with a second layer of flattened cinnamon rolls, the remaining apple mixture, and the rest of the cream cheese.

Finish by topping wi

th the last few cinnamon rolls, placing them decoratively across the top. Drizzle half of the included cinnamon roll icing over this final layer.

Baking Your Masterpiece

Place the dish in the preheated oven and bake for 30–35 minutes, or until the cinnamon rolls on top are puffed and golden brown. Allow the Apple Cinnamon Roll Lasagna to cool for 10 minutes. This resting time helps the layers set slightly, making serving much easier.

Before serving, drizzle generously with warm caramel sauce. For extra indulgence, add a dusting of powdered sugar or a scoop of vanilla ice cream.

Don’t mis

s our comforting Honey Butter Skillet Corn to pair perfectly with your Apple Cinnamon Roll Lasagna.

Tips and Tricks for the Perfect Apple Cinnamon Roll Lasagna

Avoiding Soggy Layers

A common question is how to keep the layers from becoming soggy. The answer lies in using firm apples like Granny Smith or Honeycrisp and cooking off excess liquid in the filling. Pressing the cinnamon rolls thin ensures even baking and avoids doughy sections.

Make-Ahead and Storage Tips

If you’re hosting a gathering, you can assemble the lasagna a day ahead. Cover it tightly with foil and refrigerate overnight. When ready to bake, simply pop it into a preheated oven.

Once baked, leftover

s can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 300°F oven for best results.

People also search for make-ahead apple desserts and how to reheat cinnamon roll casseroles, and these tips answer both.

Variations to Try

Puff Pastry Apple Cinnamon Roll Lasagna

Want a flakier texture? Swap the cinnamon rolls for puff pastry sheets. Bake as directed, and enjoy a dessert with buttery, crispy layers.