Apple Cinnamon Raisin Scones

Is there anything better than the smell of warm apples and cinnamon filling your kitchen? These Apple Cinnamon Raisin Scones are like a cozy hug in edible form. They’re buttery, flaky, and bursting with juicy raisins and tender bits of apple. Perfect for a lazy weekend breakfast or a sweet afternoon pick-me-up with your favorite cup of coffee or tea. Trust me, once you make these, they’ll become a staple in your baking rotation. Let’s dive into the deliciousness together!

Why You’ll Love Apple Cinnamon Raisin Scones

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, or an afternoon treat with tea or coffee

Budget-Friendly: Uses simple pantry staples and seasonal fruit, making it an affordable luxury

Quick and Easy: No fancy techniques here just straightforward, easy steps anyone can follow

Customizable: Swap raisins for cranberries, add nuts, or drizzle with icing for extra flair

Crowd-Pleasing: A guaranteed hit with both kids and adults It’s always a win when a single dish can satisfy everyone at the table This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite

Ingredients in Apple Cinnamon Raisin Scones

Here’s the magic of these scones they’re made with just a handful of everyday ingredients but come out tasting bakery-level amazing Let’s break it down:

All-Purpose Flour: The base of the scones creating a tender crumb

Granulated Sugar: Adds the perfect touch of sweetness without being overpowering

Baking Powder: Gives the scones that delightful rise and fluffiness

Ground Cinnamon: Infuses the dough with warm, cozy spice notes

Salt: Balances all the flavors and enhances the sweetness

Unsalted Butter: Cold and cubed, it creates those irresistible flaky layers

Egg: Helps bind the dough and adds richness

Heavy Cream: Makes the scones luxuriously soft and moist

Apple: Fresh, diced apple adds a burst of juicy sweetness in every bite

Raisins: Little pockets of chewy, natural sweetness tucked inside

Vanilla Extract: Adds a lovely depth of flavor to the dough

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 400°F This ensures even baking and gives your scones the perfect golden top

Combine Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs

Prepare Your Cooking Vessel: Line a baking sheet with parchment paper to prevent sticking and make cleanup super easy

Assemble the Dish: Stir in the diced apple and raisins In a separate bowl, whisk together the egg, cream, and vanilla Pour the wet ingredients into the dry and gently mix just until combined Be careful not to overwork the dough

Cook to Perfection: Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick Cut into wedges and place on the prepared baking sheet Brush the tops with a little extra cream for a gorgeous golden finish Bake for 18–22 minutes until golden brown and a toothpick comes out clean

Finishing Touches: Let the scones cool slightly on the baking sheet before transferring to a wire rack The aroma alone will have you counting down the seconds

Serve and Enjoy: Serve warm with a pat of butter or a drizzle of honey and enjoy pure bliss in every bite

Nutrition Facts
Servings: 8
Calories per serving: 280

Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Apple Cinnamon Raisin Scones

This dish pairs wonderfully with various sides and accompaniments Here are a few serving suggestions to enhance your dining experience:

Serve with a smear of butter or clotted cream for an extra indulgent treat
Pair with a hot cup of coffee or spiced chai tea
Drizzle with a simple vanilla glaze if you’re feeling fancy
Add a dollop of apple butter or cinnamon whipped cream for next-level goodness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Keep the butter as cold as possible for maximum flakiness
Don’t overmix the dough or your scones could turn out tough
If the dough feels too sticky, lightly flour your hands and work surface
Use a sweet-tart apple variety like Honeycrisp or Granny Smith for best flavor
Freeze the scones before baking for a few minutes if the dough becomes too warm

FAQ’s

1 What type of apple is best for scones
Use a firm sweet-tart apple like Granny Smith Honeycrisp or Pink Lady

2 Can I use milk instead of heavy cream
Yes but heavy cream gives the scones a richer more tender texture

3 Can I make the dough ahead of time
Absolutely you can refrigerate the dough overnight and bake fresh in the morning

4 How do I store leftover scones
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage

5 Can I substitute raisins with another dried fruit
Definitely try dried cranberries cherries or even chopped dried apricots

6 Should I peel the apple before adding it
It’s optional but peeling gives a softer bite if you prefer

7 Can I make these scones gluten-free
Yes by using a good quality 1to1 glutenfree flour blend

8 Why is my dough so sticky
It could be the humidity or the juiciness of the apple Just add a little more flour as needed

9 Can I add nuts for extra crunch
Of course Chopped walnuts or pecans would be delicious

10 How do I get my scones to rise higher
Make sure your baking powder is fresh and avoid overworking the dough

Conclusion

There you have it your new favorite cozy treat These Apple Cinnamon Raisin Scones are bursting with comforting flavors and are so simple to whip up at home Whether you’re enjoying them fresh out of the oven or savoring one with a warm mug of coffee they’re pure magic in every bite Go ahead and bake a batch you deserve it

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