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Amish Apple Fritter Bread

Amish Apple Fritter Bread

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Experience the comforting taste of Amish Apple Fritter Bread, a delightful blend of soft bread and sweet apples, perfect for any occasion! This scrumptious recipe is a must-try for anyone looking to impress family and friends with a warm, homemade treat that fills the house with aromas that evoke memories of cozy kitchens and loving hearts.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon

Wet Ingredients

  • 2 large Eggs
  • 1/2 cup Milk
  • 1/2 cup Butter, melted

Filling

  • 2 cups Apples, diced (use your favorite variety)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients together to ensure a smooth baking process. Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This creates a flavorful base for your dough.
  3. Combine the Wet Ingredients: In another bowl, beat together the eggs, milk, and melted butter until smooth. This mixture adds moisture and richness to your bread.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
  5. Fold in the Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples will add sweetness and moisture to your bread.
  6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy it warm or at room temperature!

Notes

  • Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture.
  • Don’t Overmix: Mix until just combined to ensure your bread remains light and fluffy.
  • Check for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
  • Experiment with Spices: Don’t shy away from adding your favorite spices for a personalized touch.
  • Let It Cool: Allow the bread to cool before slicing to maintain its structure and prevent crumbling.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Amish Apple Fritter Bread, Apple Bread, Homemade Bread, Cozy Recipes

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Find it online: https://homeasyrecipes.com/amish-apple-fritter-bread/