Experience the comforting taste of Amish Apple Fritter Bread, a delightful blend of soft bread and sweet apples, perfect for any occasion! This scrumptious recipe is a must-try for anyone looking to impress family and friends with a warm, homemade treat that fills the house with aromas that evoke memories of cozy kitchens and loving hearts.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious bread ready without breaking a sweat.
Perfect for Any Occasion: Whether it’s a family breakfast, a cozy gathering, or a potluck, this bread fits in beautifully.
Deliciously Versatile: The combination of sweet apples and warm spices makes it a crowd-pleaser that you can customize to suit your taste.
Great for Sharing: This Amish Apple Fritter Bread is perfect for slicing up and sharing with loved ones, making it a great addition to any social occasion.
Leftovers Are a Treat: If you have any left, this bread keeps well and tastes just as wonderful the next day!

Ingredients You’ll Need

Making Amish Apple Fritter Bread is a breeze with these essential ingredients. Each one plays a vital role in creating the perfect balance of flavor and texture that will have everyone asking for seconds.

All-Purpose Flour: The base of the bread, providing structure and a fluffy texture.
Sugar: Adds sweetness to the dough and enhances the flavor of the apples.
Baking Powder: Helps the bread rise, creating that light and airy consistency.
Salt: A crucial ingredient that balances the sweetness and enhances the overall flavor.
Ground Cinnamon: Infuses the bread with warm, comforting spice notes that complement the apples.
Eggs: Provide moisture and richness, helping to bind the ingredients together.
Milk: Adds moisture and contributes to the tenderness of the bread.
Apples: The star of the dish, providing sweetness and natural flavor; use your favorite variety for best results.
Butter: Adds richness and a deliciously buttery flavor that enhances the bread’s overall taste.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Amish Apple Fritter Bread

Feel free to get creative with this recipe! The beauty of Amish Apple Fritter Bread lies in its adaptability. You can easily modify it to fit dietary preferences or to use what you have on hand.

Nut Variations: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Different Fruits: Swap apples for pears or peaches for a unique twist on this classic recipe.
Dairy-Free Option: Use almond milk or oat milk and coconut oil for a dairy-free version.
Spice It Up: Incorporate nutmeg or ginger for an extra layer of warmth and spice.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

Amish Apple Fritter Bread That Will Wow Your Family

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Ingredients

Gather all your ingredients together to ensure a smooth baking process. Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This creates a flavorful base for your dough.

Step 3: Combine the Wet Ingredients

In another bowl, beat together the eggs, milk, and melted butter until smooth. This mixture adds moisture and richness to your bread.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

Step 5: Fold in the Apples

Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples will add sweetness and moisture to your bread.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy it warm or at room temperature!

Pro Tips for Making Amish Apple Fritter Bread

Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture.
Don’t Overmix: Mix until just combined to ensure your bread remains light and fluffy.
Check for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
Experiment with Spices: Don’t shy away from adding your favorite spices for a personalized touch.
Let It Cool: Allow the bread to cool before slicing to maintain its structure and prevent crumbling.

How to Serve Amish Apple Fritter Bread

Garnishes

A simple dusting of powdered sugar adds a touch of sweetness and makes for a lovely presentation. Alternatively, drizzle a vanilla glaze over the top for an extra indulgent treat.

Side Dishes

This bread pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a delightful brunch experience. It can also be enjoyed with a hot cup of coffee or tea.

Creative Ways to Present

For a charming touch, slice the bread and arrange it on a rustic wooden board alongside some apple slices and a small bowl of honey or caramel sauce for dipping.

Make Ahead and Storage

Storing Leftovers

Store leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it.

Freezing

Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just make sure to label it with the date for easy tracking.

Reheating

To reheat, simply thaw the bread overnight in the refrigerator and warm slices in the microwave or oven until heated through. This will bring back that fresh-baked goodness.

FAQs

Can I use other types of apples?

Absolutely! Feel free to use your favorite apple variety, such as Granny Smith, Honeycrisp, or Fuji, to bring unique flavors to your bread.

Can I make this bread gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of this delicious bread.

How can I make this recipe dairy-free?

You can easily make it dairy-free by using almond milk or coconut milk in place of regular milk and coconut oil instead of butter.

How long does the bread stay fresh?

The Amish Apple Fritter Bread stays fresh for about three days at room temperature when stored properly in an airtight container.

Can I add nuts to the bread?

Yes! Chopped walnuts or pecans can be added to the batter for an added crunch and flavor boost.

Final Thoughts

If you are looking for a delightful treat that combines warmth, sweetness, and nostalgia, give Amish Apple Fritter Bread a try. It is a simple yet impressive recipe that your family and friends will love. So gather your ingredients and enjoy the process of creating this beautiful bread that is sure to wow everyone who takes a bite!

Amish Apple Fritter Bread

Author: Anna
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

Dry Ingredients

2 cups All-Purpose Flour
1 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1 tsp Ground Cinnamon

Wet Ingredients

2 large Eggs
1/2 cup Milk
1/2 cup Butter, melted

Filling

2 cups Apples, diced (use your favorite variety)

Instructions

Prepare Your Ingredients: Gather all your ingredients together to ensure a smooth baking process. Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This creates a flavorful base for your dough.
Combine the Wet Ingredients: In another bowl, beat together the eggs, milk, and melted butter until smooth. This mixture adds moisture and richness to your bread.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
Fold in the Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples will add sweetness and moisture to your bread.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy it warm or at room temperature!

Notes

Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture.
Don’t Overmix: Mix until just combined to ensure your bread remains light and fluffy.
Check for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
Experiment with Spices: Don’t shy away from adding your favorite spices for a personalized touch.
Let It Cool: Allow the bread to cool before slicing to maintain its structure and prevent crumbling.