How to make beer battered onion rings in an air fryer?

To make beer battered onion rings , coat your rings in a thick beer-based batter, then place them on a tray and freeze for 20–30 minutes until firm. Preheat your air fryer to 375°F, spray the rings with oil, and cook for 10 to 12 minutes , flipping once. The beer adds flavor and a malty crunch.

How do you make crispy onions in the air fryer?

The key to crispy onion rings in the air fryer includes: Using panko breadcrumbs for a crunchy coating Preheating the air fryer before cooking Spraying lightly with olive oil for browning Cooking in a single, uncrowded layer Follow the dredging steps (flour → egg → panko) and don’t skip the oil spray.

How long should I cook frozen onion rings in my air fryer?

Frozen onion rings cook best at 400°F for 10 to 12 minutes . No need to thaw—just toss them in directly from the freezer. Flip them once halfway through and give a light oil spray for a crispier finish.

How long do you cook onion rings in the air fryer?

For fresh, homemade air fryer onion rings , the sweet spot is typically 8 to 11 minutes at 370°F . Always preheat your air fryer and cook in a single layer for the best results. Flip or shake halfway through to ensure even browning.

Air Fryer Onion Rings – The Best Crispy Snack Recipe

Description

These air fryer onion rings are crispy, golden, and packed with flavor. They make the perfect appetizer or game day snack with a crunchy coating and tender onion center.

Ingredients

Scale

1¼ cups panko bread crumbs
½ teaspoon garlic powder
½ teaspoon onion powder
Heaping ½ teaspoon sea salt
2 large eggs
½ cup all-purpose flour
1 yellow onion, sliced into ½-inch rings
Extra-virgin olive oil, for drizzling
Tartar Sauce, optional, for dipping

Instructions

On a rimmed tray, mix the panko, garlic powder, onion powder, and salt.
In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
Preheat the air fryer to 370°F.
Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, then coat with the panko mixture, and place on a large plate.
Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging in a single layer with space around each ring. Don’t overcrowd.
Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings.
Serve with tartar sauce if desired.

Notes

Make sure the onion rings are not overlapping in the air fryer for even crisping.
Let the cooked onion rings rest for 1–2 minutes for better texture.
Use gluten-free flour and panko to make the recipe gluten-free.
Best served fresh, but leftovers can be stored and reheated in the air fryer.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 410mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: air fryer onion rings, crispy onion rings, homemade onion rings, air fryer recipes, snacks, vegetarian appetizers