Description
Crispy, juicy, and packed with flavor, this Air Fryer Fried Chicken delivers all the satisfaction of classic fried chicken — without the mess or excess oil.
Ingredients
- Chicken Pieces: 2 pounds (drumsticks or thighs), bone-in and skin-on
- Buttermilk: 1 cup
- Hot Sauce: 1 tablespoon
- All-Purpose Flour: 1 cup
- Cornstarch: 1/3 cup
- Paprika: 2 teaspoons
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon
- Cooking Spray: As needed
Instructions
- Preheat Your Equipment: Preheat air fryer to 375°F (190°C).
- Combine Ingredients: Mix buttermilk and hot sauce. Marinate chicken for 2–24 hours.
- Prepare Your Cooking Vessel: In a bowl, mix flour, cornstarch, and spices. Line a plate or rack for dredged chicken.
- Assemble the Dish: Remove chicken from marinade, coat in flour mix, and let rest 10 minutes.
- Cook to Perfection: Place chicken in air fryer basket. Spray with oil. Air fry 12–15 minutes per side or until golden and 165°F internal temp.
- Finishing Touches: Let rest before serving.
- Serve and Enjoy: Serve hot with your favorite sides and dipping sauces.
Notes
- Do not overcrowd the air fryer — cook in batches.
- Use a meat thermometer to ensure perfect doneness.
- Adjust spice levels to your preference.