Description
Juicy, golden Air-Fryer Chicken Breasts that cook in under 25 minutes — crispy on the outside, tender inside, and packed with flavor from herbs, paprika, and lemon.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1 pound total)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–4 minutes.
- Pat chicken breasts dry with paper towels.
- In a bowl, mix olive oil, lemon juice, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Coat the chicken evenly with the seasoning mixture.
- Place chicken breasts in the air fryer basket in a single layer.
- Cook for 9–10 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Garnish with parsley and serve warm.
Notes
- Note: Pound chicken to an even thickness for the best results.
- Do not overcrowd the air fryer; cook in batches if necessary.
- Use a meat thermometer to ensure perfect doneness at 165°F (74°C).
- Resting the chicken helps retain juices and tenderness.