Description
Air Fryer Cheesy Tortilla Garlic Bread is a quick and easy snack that’s crunchy, cheesy, and packed with garlic flavor. Using simple kitchen staples like flour tortillas, garlic butter, and shredded cheese, this recipe transforms everyday ingredients into satisfying, golden, and crispy bites ready in under 15 minutes. Perfect as an appetizer, side dish, or versatile snack, it pairs well with soups, salads, and more.
Ingredients
Main Ingredients
- Flour Tortillas (soft and flexible) – 4 medium-sized
- Butter – 4 tablespoons, softened
- Garlic – 2 cloves, freshly minced
- Salt – pinch
- Shredded Cheese (mozzarella, cheddar, or a blend) – 1 cup
- Fresh Parsley or Oregano – 2 tablespoons, chopped
Optional Seasonings
- Paprika – ¼ teaspoon
- Chili flakes – ¼ teaspoon
- Italian herbs – ¼ teaspoon
Variations (Optional)
- Vegan butter and plant-based cheese alternatives (for vegan version)
- Sliced jalapeños or cayenne pepper (for spicy kick)
- Fresh basil or thyme (alternative herbs)
- Pepperoni slices or cooked mushrooms (for stuffed style)
- Honey or balsamic glaze (for sweet and savory twist)
Instructions
- Prepare the Garlic Butter: In a small bowl, combine 4 tablespoons of softened butter with 2 cloves of freshly minced garlic and a pinch of salt. Stir well until fragrant and thoroughly blended.
- Spread the Garlic Butter on Tortillas: Lay 4 flour tortillas flat and evenly spread a generous layer of the garlic butter mixture onto one side of each tortilla.
- Add Cheese and Herbs: Sprinkle 1 cup of shredded cheese evenly over the buttered side of each tortilla, then scatter 2 tablespoons of chopped fresh parsley or your chosen herbs on top for added flavor and color.
- Fold or Layer the Tortilla: For a classic approach, fold each tortilla in half to enclose the cheese, or stack two tortillas with filling in between to create a thicker slice.
- Air Fry to Crisp Perfection: Place the prepared tortillas into a preheated air fryer basket in a single layer. Cook at 375°F (190°C) for 5 to 7 minutes until the tortillas are golden brown and the cheese has melted.
- Serve Warm: Carefully remove from the air fryer and let cool for a minute. Slice into wedges and serve immediately to enjoy the full crispy and cheesy experience.
Notes
- Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to powdered versions.
- Don’t Overload Cheese: Layer cheese evenly to avoid spilling or sogginess.
- One Layer Only: Avoid stacking too many tortillas at once to ensure even cooking.
- Preheat Your Air Fryer: Preheating helps achieve crispier texture right from the start.
- Watch Closely: Air frying times may vary by model; check after 4 minutes to prevent burning.
- Substitute Gluten-Free Tortillas: To make gluten-free, simply use gluten-free tortillas.
- Reheating: Reheat in an air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving (1 tortilla piece)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Air Fryer, Cheesy Tortilla, Garlic Bread, Snack, Appetizer, Quick Recipe, Easy, Vegetarian, Air Fryer Snack