Description
Air Fryer Cheeseburger Wraps are a quick, flavorful twist on classic burgers, combining juicy ground beef, melted cheese, tangy pickles, and classic sauces wrapped in a crispy flour tortilla, cooked to golden perfection in an air fryer. This handheld meal is perfect for busy weeknights and family dinners, delivering all the cheeseburger goodness without the mess or wait.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef (80/20 recommended)
- 4 slices American or cheddar cheese
Wrap Base
- 4 medium flour tortillas
Flavorings and Toppings
- 1/4 cup diced onions
- 1/4 cup pickles or relish
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Beef Filling: Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Cook until no longer pink, then drain excess fat. Mix in diced onions, ketchup, and mustard thoroughly to combine classic burger flavors.
- Assemble the Wraps: Lay out the tortillas and place a slice of cheese in the center of each. Spoon the warm beef mixture over the cheese, then add pickles or relish on top. Fold or roll each tortilla carefully to fully enclose the filling, ensuring the wrap is sealed firmly but gently.
- Air Fry to Perfection: Preheat the air fryer to 375°F (190°C). Place wraps seam side down in the air fryer basket, spaced so they don’t touch. Air fry for 6 to 8 minutes, flipping halfway through, until tortillas are golden and crisp, and cheese inside has melted.
- Serve and Enjoy: Let the wraps cool for 1-2 minutes after cooking. Slice each wrap in half diagonally to serve, allowing the flavors to meld and maintaining a crispy exterior for a satisfying bite.
Notes
- Use fresh tortillas to prevent cracking and ensure crispiness.
- Do not overfill the wraps to make rolling easier and cooking more even.
- Always preheat the air fryer for best crisping results.
- Flip the wraps gently with tongs or a spatula to keep them intact and evenly browned.
- Allow the wraps to rest briefly before cutting to help the cheese set and prevent spilling.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: air fryer, cheeseburger wraps, crispy wraps, melty cheese, quick dinner, handheld meal, burger wraps