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Addictive Dan Dan Noodles

Addictive Dan Dan Noodles

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Sichuan
  • Diet: Gluten Free

Description

Addictive Dan Dan Noodles are a quick and easy dish that combines spicy, savory, and nutty flavors, making it a must-try recipe from Sichuan cuisine. Perfect for busy weeknights, this hearty meal will warm your soul and excite your taste buds.


Ingredients

Scale

Fresh Noodles

  • 8 oz Fresh Noodles

Ground Pork

  • 1/2 lb Ground Pork

Sauce Ingredients

  • 3 tbsp Sesame Paste
  • 2 tbsp Soy Sauce
  • 2 tbsp Chili Oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced

Garnishes

  • 2 Green Onions, chopped
  • Crushed Peanuts (optional)
  • Sesame Seeds (optional)

Instructions

  1. Prepare the Noodles: Start by cooking the fresh noodles according to the package instructions. Drain and set aside while you prepare the sauce.
  2. Cook the Pork: In a large skillet or wok, heat a splash of oil over medium heat. Add the ground pork and cook until browned and cooked through, breaking it apart with a spatula.
  3. Make the Sauce: In a bowl, combine sesame paste, soy sauce, chili oil, minced garlic, and ginger. Whisk until smooth and creamy. Adjust the spiciness to your liking.
  4. Combine Everything: Add the cooked noodles to the skillet with the pork. Pour the sauce over the top and toss everything together until the noodles are well coated.
  5. Serve and Garnish: Transfer the noodles to serving bowls and top with chopped green onions and any additional garnishes you like, such as crushed peanuts or sesame seeds.

Notes

  • Don’t Overcook the Noodles: This will ensure they remain al dente and hold up well against the sauce.
  • Adjust the Sauce: Taste and tweak the sauce as you go; it should be a balance of spicy, savory, and nutty.
  • Fresh Ingredients Matter: Whenever possible, use fresh garlic, ginger, and vegetables for the best flavor.
  • Let It Sit: Allowing the dish to sit for a few minutes after cooking can enhance the flavors as they meld together.
  • Serve Hot: Addictive Dan Dan Noodles are best enjoyed right after they are prepared for maximum flavor and texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Dan Dan Noodles, Sichuan noodles, spicy noodles, quick dinner, comfort food