Deep Hamburger Sausage & Pepperoni Pie

Get ready to dive into a slice of pure comfort with this Deep Hamburger Sausage & Pepperoni Pie! Imagine layers of savory, juicy hamburger meat, spicy sausage, and flavorful pepperoni all baked together in a golden, flaky crust that’s just begging to be devoured. This pie is the ultimate crowd-pleaser — hearty, cheesy, and packed with bold flavors that will make your taste buds sing. Trust me, once you take a bite, you’ll be hooked. Whether it’s a family dinner, game day, or a casual get-together, this pie is your new go-to.

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie

This recipe isn’t just a meal; it’s a slice of joy:

Versatile: Perfect for any meal — lunch, dinner, or even a snack. You can customize with your favorite meats or cheeses.
Budget-Friendly: Uses basic pantry and fridge staples that deliver big on taste without breaking the bank.
Quick and Easy: Simple to assemble with minimal prep, yet impressive enough to wow your guests.
Customizable: Swap out meats or add veggies like bell peppers or mushrooms to suit your cravings.
Crowd-Pleasing: Kids and adults alike will love this meaty, cheesy masterpiece.

Ingredients in Deep Hamburger Sausage & Pepperoni Pie

Here’s the delicious lineup making this pie a flavor powerhouse:

Ground Hamburger Meat

Juicy and savory, it’s the hearty base that holds everything together.

Italian Sausage

Adds a spicy, robust kick that balances perfectly with the other meats.

Pepperoni

Slices of spicy, smoky pepperoni bring that classic pizza pie vibe.

Shredded Cheese Blend

A melty mix of mozzarella and cheddar that binds and blankets the filling in cheesy goodness.

Pie Crust

Flaky, buttery, and golden — the perfect vessel for all these rich fillings.

Onion and Garlic

Sautéed to fragrant perfection, giving the filling depth and aroma.

Tomato Sauce

Adds moisture, tang, and a touch of sweetness, making every bite juicy and flavorful.

(Note: The full ingredients list including measurements is provided in the recipe card below.)

Instructions

Let’s bring this deep-dish delight to life:

Preheat Oven

Preheat your oven to 375°F (190°C) to get it ready for baking that golden crust.

Cook the Meats

In a large skillet, cook ground hamburger and Italian sausage with chopped onion and garlic until browned and fully cooked. Drain excess fat.

Stir in Tomato Sauce and Pepperoni

Mix in tomato sauce and pepperoni slices, letting the flavors combine and warm through.

Prepare Pie Crust

Place one pie crust in a deep-dish pie pan, pressing it gently to fit.

Add Filling

Spoon the meat and pepperoni mixture into the crust, spreading it evenly.

Top with Cheese

Sprinkle a generous layer of shredded cheese over the filling.

Cover with Second Crust

Place the second pie crust on top, seal the edges by crimping, and cut small slits for steam to escape.

Bake to Perfection

Bake for 35–40 minutes or until the crust is golden brown and the cheese is bubbly.

Cool and Serve

Let the pie cool for about 10 minutes before slicing — this helps it set and makes serving easier.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 450

Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Deep Hamburger Sausage & Pepperoni Pie

This pie pairs beautifully with simple sides that balance its richness:

• A fresh green salad with a tangy vinaigrette
• Roasted or steamed veggies for a lighter contrast
• Garlic bread or crusty rolls to soak up any extra sauce

Additional Tips

• Use low-fat meats if you want a leaner version without losing flavor.
• For extra veggies, add chopped bell peppers or mushrooms to the filling.
• Don’t skip the cooling step; it helps the pie hold together better.
• Leftovers taste even better the next day — just reheat gently.

FAQ’s

1. Can I use pre-made sausage instead of Italian sausage?
Yes, but Italian sausage has a unique seasoning that adds great flavor.

2. Can I freeze this pie?
Absolutely! Freeze before baking for up to 2 months, then bake from frozen adding extra time.

3. Can I make this gluten-free?
Use a gluten-free pie crust and ensure all sauces and ingredients are gluten-free.

4. What’s the best cheese to use?
A mozzarella-cheddar blend melts well and gives great flavor, but feel free to experiment.

5. Can I add vegetables?
Definitely! Bell peppers, mushrooms, or spinach work wonderfully.

6. How do I prevent the crust from getting soggy?
Make sure to drain excess fat from meats and consider blind baking the crust slightly before filling.

7. Can I use ground turkey instead of beef?
Yes, for a lighter option, though flavor will be milder.

8. How spicy is this pie?
Mild to medium depending on your sausage and pepperoni choice; adjust with milder or spicier varieties.

9. Can I use homemade pizza sauce?
Of course! Homemade sauce will add a fresh, personalized touch.

10. How do I store leftovers?
Cover tightly and refrigerate for up to 3 days.

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is everything you want in a hearty, satisfying meal — packed with bold flavors, melty cheese, and a flaky crust that’s impossible to resist. It’s easy enough for weeknights but special enough for company. Whip it up, slice it up, and watch it disappear fast — this pie will quickly become a family favorite!

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