Strawberry Banana Pudding Dessert

If you’re looking for the ultimate crowd-pleaser that’s as easy to make as it is delicious, this Strawberry Banana Pudding Dessert has your name written all over it. It’s a dreamy mix of layers: creamy pudding, fresh fruit, whipped topping, and soft cookies all coming together in one chilled, no-bake delight. Perfect for spring and summer, potlucks, BBQs, or whenever you need a nostalgic sweet fix that’s fruity, creamy, and totally irresistible.

Why You’ll Love Strawberry Banana Pudding Dessert

This dessert feels like a big hug in a dish—it’s fresh, comforting, and always a hit. Here’s what makes it special:

No Bake: Skip the oven! This one comes together in minutes and chills to perfection.
Great for Groups: Whether you’re hosting a family gathering or bringing dessert to a picnic, this dish serves a crowd.
Budget-Friendly: Uses simple ingredients without sacrificing flavor or texture.
Customizable: Add extra fruit, swap cookies, or even use a flavored pudding.
Make-Ahead: It actually tastes better after chilling a few hours, making it perfect for prepping ahead!

Ingredients in Strawberry Banana Pudding Dessert

Let’s take a look at what goes into this easy layered treat:

Instant Vanilla Pudding Mix

The creamy, flavorful base that ties it all together—use instant for quick prep.

Cold Milk

To whip up the pudding mix—cold milk ensures it thickens properly.

Sweetened Condensed Milk

Adds a rich, sweet touch that takes the pudding to the next level.

Whipped Topping (like Cool Whip)

Fluffy and light, it makes the dessert extra dreamy and helps with layering.

Cream Cheese (softened)

Adds a slight tang and creaminess that balances the sweetness beautifully.

Fresh Strawberries

Sliced and juicy—adds brightness, color, and natural sweetness.

Fresh Bananas

Sliced just before layering to prevent browning—sweet and soft.

Vanilla Wafers (or shortbread cookies)

For that soft, cake-like bite after soaking up the pudding. Adds nostalgic flavor and structure.

(Note: Full ingredient list with measurements is in the recipe card below.)

Instructions

Here’s how to make this dreamy layered dessert:

Make the Cream Layer

In a bowl, beat softened cream cheese until smooth. Add the sweetened condensed milk and mix until well combined. Fold in the whipped topping gently.

Prepare the Pudding

In a separate bowl, whisk together the instant pudding mix and cold milk. Let it set for 2-3 minutes, then fold it into the cream mixture until smooth.

Slice the Fruit

Slice your bananas and strawberries. For best results, slice the bananas last to prevent browning.

Layer It Up

In a large trifle dish or 9×13 pan, start with a layer of vanilla wafers. Then add a layer of sliced bananas and strawberries, followed by a layer of the pudding mixture. Repeat the layers, finishing with pudding on top.

Chill

Cover and refrigerate for at least 4 hours, or overnight if you can. This helps the flavors meld and the cookies soften into a cake-like texture.

Garnish & Serve

Top with extra whipped topping, fresh strawberries, banana slices, and crushed cookies if desired. Serve cold and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: ~250–300

Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Strawberry Banana Pudding Dessert

• As a crowd-friendly trifle at gatherings or holiday tables.
• In individual cups for cute single-serve desserts.
• Topped with extra fruit for an Instagram-worthy finish.
• As a light dessert after a summer BBQ or potluck.

Additional Tips

• Use ripe but firm bananas to prevent mushiness.
• Toss bananas in a little lemon juice to keep them from browning.
• Make it in a trifle bowl for a beautiful presentation.
• Swap the pudding flavor (banana cream or cheesecake works well!).
• Use golden Oreos instead of wafers for a fun twist.

FAQ’s

1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just be sure to stabilize it a bit if making ahead.

2. How long does it last in the fridge?
Up to 3 days. After that, the bananas may brown and the cookies get too soft.

3. Can I make it the night before?
Definitely—it tastes even better the next day!

4. Can I freeze it?
Not recommended. The texture of the bananas and pudding won’t hold up well.

5. What if I don’t have cream cheese?
You can leave it out and just mix the pudding with whipped topping for a lighter version.

6. What’s the best way to serve this at a party?
In a trifle bowl or clear cups for easy scooping and pretty layers.

7. Can I use frozen fruit?
Fresh is best for texture, but you can use frozen strawberries if thawed and drained.

8. Can I make it without bananas?
Sure! Just double the strawberries or add blueberries for a twist.

9. Can I use sugar-free pudding?
Absolutely, to reduce sugar content.

10. Do I need to cook anything?
Nope! It’s all no-bake, chill, and serve.

Conclusion

Strawberry Banana Pudding Dessert is the kind of easy recipe that brings people together. It’s creamy, fruity, and packed with layers of goodness that hit every nostalgic note. Whether you’re making it for a party or just craving a no-fuss treat, this dessert will earn a permanent spot in your recipe box. It’s sweet, simple, and so worth every bite!

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