Creamed Potatoes and Peas

There’s something so comforting about a simple, creamy side dish that brings warmth to any meal, and Creamed Potatoes and Peas do just that. Think soft, tender potatoes swimming in a rich, velvety cream sauce, with sweet pops of peas adding that perfect burst of freshness. It’s the kind of dish that makes you feel cozy with every bite, whether it’s paired with a roast chicken, steak, or even just served on its own as a comforting treat. Trust me, you’re going to love this one.

Why You’ll Love Creamed Potatoes and Peas

This dish isn’t just about potatoes and peas—it’s about creating a cozy moment at the table. Here’s why it’s a winner:

Versatile: Whether you’re serving it as a side to your main dish or enjoying it on its own, it pairs perfectly with everything from chicken to fish, or even a vegetarian meal.

Budget-Friendly: With basic ingredients like potatoes, peas, and cream, this dish is easy on the wallet while still delivering on taste.

Quick and Easy: With minimal prep and cook time, you can have this creamy, dreamy dish ready in no time. Perfect for busy days when you want a little comfort without a lot of effort.

Customizable: If you’re feeling adventurous, add a sprinkle of cheese, a dash of garlic, or some fresh herbs like parsley or thyme for extra flavor.

Crowd-Pleasing: This dish is always a hit with both kids and adults. The combination of creamy potatoes and sweet peas is simple yet so satisfying, making it an easy choice for family dinners or gatherings.

Ingredients in Creamed Potatoes and Peas

This side dish is all about simple ingredients coming together to create a flavorful masterpiece:

Potatoes: The stars of the dish! Use starchy potatoes like russets for a creamy texture that holds up perfectly in the sauce.

Peas: Sweet, tender peas add the perfect pop of flavor and color, balancing out the richness of the cream.

Cream: Heavy cream brings that luxurious, velvety texture to the dish, making every bite feel indulgent and satisfying.

Butter: For a rich and buttery base that enhances the creaminess of the sauce.

Milk: Used to thin the cream and give the sauce a perfect, pourable consistency.

Salt and Pepper: Essential seasonings to bring out all the natural flavors in this dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this comforting side dish:

Cook the Potatoes: Begin by peeling and cubing your potatoes into bite-sized pieces. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes, or until the potatoes are tender when pierced with a fork.

Cook the Peas: While the potatoes are cooking, you can prepare the peas. If you’re using frozen peas, simply defrost them in a bowl of warm water for a few minutes. Drain them and set aside.

Make the Cream Sauce: In a large skillet, melt butter over medium heat. Add the cream and milk, and stir until combined. Let the mixture simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.

Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash them until smooth, adding a bit of butter or cream for extra richness if you like. Season with salt and pepper to taste.

Combine Everything: Add the mashed potatoes to the skillet with the cream sauce. Stir to combine, making sure the potatoes are well-coated in the creamy mixture. Add the peas and gently fold them into the potatoes.

Finish and Serve: Let everything heat through for a couple of minutes, then give it a final taste and adjust the seasoning as needed. Serve warm, and enjoy the creamy goodness!

Nutrition Facts:

Servings: 4
Calories per serving: 250

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Creamed Potatoes and Peas

This dish is an excellent side for a variety of main courses. Here are a few serving suggestions:

• Roast Chicken: The creamy potatoes and peas pair wonderfully with juicy, roasted chicken, making it a classic dinner combination.
• Steak: A rich, buttery steak would be the perfect complement to the creamy texture of the potatoes and the sweetness of the peas.
• Fish: Serve alongside pan-seared fish like salmon or cod for a light yet satisfying meal.
• Vegetarian Meal: Pair with roasted vegetables or a light salad for a simple, satisfying vegetarian meal.

Additional Tips

Here are some extra tips to make this dish even better:

• Add Cheese: Stir in some grated cheese like Parmesan or cheddar to make the dish even richer and more indulgent.
• Herb it Up: Fresh herbs like parsley, thyme, or chives can add a burst of flavor and color to the dish.
• Make It Lighter: If you prefer a lighter version, you can use half-and-half instead of heavy cream and opt for a little less butter.

FAQ’s

1. Can I use frozen peas?
   Yes, frozen peas work perfectly! Just be sure to thaw them before adding them to the dish.
2. Can I use a different type of potato?
   You can use Yukon Gold or red potatoes for a slightly different texture, though starchy potatoes like russets give the creamiest result.
3. How can I make this dish vegetarian?
   This dish is already vegetarian! Just be sure to use plant-based butter if you’re following a dairy-free diet.
4. Can I use a milk substitute?
   Yes, you can use almond milk or oat milk for a dairy-free version. Keep in mind that the flavor and creaminess may vary slightly.
5. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
6. Can I make this dish ahead of time?
   You can make this dish a day ahead and store it in the fridge. Reheat it on the stove with a splash of milk or cream to bring it back to its creamy texture.
7. How do I prevent the cream sauce from curdling?
   To avoid curdling, make sure to cook the cream and milk over medium heat, stirring often, and don’t bring it to a boil.
8. Can I add garlic to the dish?
   Absolutely! Adding minced garlic to the butter before adding the cream will infuse the sauce with a wonderful savory flavor.
9. Can I use a dairy-free cream alternative?
   Yes, you can use coconut cream or any dairy-free heavy cream alternative for a vegan version.
10. What else can I add to this dish?
    Feel free to add sautéed onions, bacon, or even some sautéed mushrooms for added texture and flavor.

Conclusion

Creamed Potatoes and Peas are the epitome of comfort food. With their creamy texture, simple ingredients, and delightful taste, they’re sure to become your go-to side dish for any meal. Whether you’re cooking for a family dinner or a cozy night in, this dish is guaranteed to warm your heart and satisfy your cravings. So, grab those potatoes and peas, and treat yourself to a comforting classic that never goes out of style.

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