Chorizo & Potato Egg Casserole

This Chorizo & Potato Egg Casserole is the perfect dish to serve for breakfast, brunch, or even dinner when you’re craving something hearty, flavorful, and satisfying. With savory chorizo, tender potatoes, and fluffy eggs, this casserole packs in all the good stuff, making it a filling meal that everyone will love. It’s a one-pan wonder that’s easy to prepare and will leave you craving more!

Why You’ll Love Chorizo & Potato Egg Casserole

Packed with Flavor: The combination of spicy chorizo, hearty potatoes, and fluffy eggs creates a flavor explosion that’s hard to resist.

Versatile: This casserole is perfect for breakfast, brunch, or dinner. You can even make it ahead of time for an easy meal throughout the week.

Customizable: Add in your favorite veggies, change up the type of cheese, or swap out the chorizo for another type of sausage or protein to suit your tastes.

Filling: With potatoes, eggs, and sausage, this casserole is incredibly satisfying, keeping you full and energized throughout the day.

Easy to Make: With simple ingredients and minimal prep time, this dish comes together quickly, making it an ideal choice for busy mornings or weeknight meals.

Ingredients in Chorizo & Potato Egg Casserole

Here’s what you’ll need for this delicious casserole:

Chorizo: The flavorful, spicy sausage gives the casserole its kick. It’s the star of the dish, so choose a good quality chorizo for the best flavor.

Potatoes: Use russet potatoes for a hearty base. They bake up beautifully and provide the perfect texture to balance the spiciness of the chorizo.

Eggs: Eggs are the binding ingredient that brings everything together, adding creaminess and fluffiness to the casserole.

Cheese: A combination of shredded cheese (cheddar or Mexican blend) adds creaminess and a savory topping that melts perfectly.

Onion and Garlic: Aromatic onion and garlic build the flavor base for the casserole, giving it depth and richness.

Bell Pepper: A sweet bell pepper adds a burst of color and flavor, complementing the chorizo and potatoes.

Olive Oil: For sautéing the vegetables and chorizo, olive oil provides a bit of richness and helps prevent sticking.

Seasonings: You’ll need salt, pepper, and optional seasonings like paprika or cumin to enhance the flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through the steps to make this delicious Chorizo & Potato Egg Casserole:

Preheat the Oven: Start by preheating your oven to 375°F. This ensures that the casserole bakes evenly and the cheese gets nice and bubbly.

Cook the Potatoes: Peel and dice the potatoes into small cubes. Heat a bit of olive oil in a large skillet over medium heat. Add the potatoes and cook until golden brown and tender, about 10-15 minutes. Remove the potatoes from the skillet and set them aside.

Cook the Chorizo: In the same skillet, add a bit more olive oil if needed. Cook the chorizo over medium heat, breaking it up with a spoon until browned and cooked through. Remove excess grease if necessary.

Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet with the chorizo. Sauté for 5-7 minutes until the vegetables are soft and fragrant.

Assemble the Casserole: In a greased 9×13-inch baking dish, layer the cooked potatoes, chorizo mixture, and shredded cheese. Beat the eggs in a bowl with a pinch of salt and pepper, then pour the egg mixture evenly over the ingredients in the dish.

Bake the Casserole: Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are fully set and the cheese is melted and golden brown on top.

Cool and Serve: Let the casserole cool for a few minutes before cutting into it. Serve warm and enjoy!

Nutrition Facts:
Servings: 6
Calories per serving: 450
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Chorizo & Potato Egg Casserole

This casserole is perfect on its own, but here are some ways you can serve it to take it to the next level:

• Serve with a side of fresh salsa and sour cream for an added burst of flavor.
• Pair with a simple green salad or avocado slices for a refreshing contrast.
• If you like a bit of spice, serve with some hot sauce or pickled jalapeños on the side.
• For extra crunch, top the casserole with crispy bacon crumbles or tortilla strips before serving.

Additional Tips

Here are some tips for making the most of this recipe:

• Use pre-cooked chorizo for a quicker meal if you’re in a rush.
• Add extra veggies like spinach, mushrooms, or zucchini to boost the nutrition and flavor of the casserole.
• You can make this casserole ahead of time and store it in the fridge for up to 3 days. Reheat it in the oven or microwave before serving.
• For a cheesy twist, mix some cream cheese or sour cream into the egg mixture for extra creaminess.
• Feel free to swap out the chorizo for another type of sausage like breakfast sausage or turkey sausage.
• Make sure the potatoes are tender before adding them to the casserole for the best texture.
• If you prefer a lighter version, use egg whites instead of whole eggs and reduce the cheese.
• This casserole can also be made in muffin tins for individual servings—just bake for about 15-20 minutes.

FAQ’s

1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns or diced potatoes, just be sure to thaw and drain them before cooking.

2. Can I make this casserole ahead of time?
Yes! You can assemble the casserole, cover it, and refrigerate it for up to 2 days before baking.

3. Can I freeze this casserole?
Yes, you can freeze the assembled casserole for up to 3 months. Bake from frozen or thaw in the fridge overnight before baking.

4. What kind of chorizo should I use?
You can use either fresh (raw) chorizo or the pre-cooked kind, depending on your preference. Both work well in this recipe.

5. Can I make this casserole vegetarian?
Yes, substitute the chorizo with a plant-based sausage or beans for a vegetarian version.

6. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

7. Can I add more cheese?
Absolutely! You can increase the amount of cheese to make it extra cheesy. Try mixing different cheeses like Monterey Jack or pepper jack for a fun twist.

8. How do I reheat leftovers?
Reheat the casserole in the oven at 350°F for about 10-15 minutes or in the microwave for 1-2 minutes.

9. Can I make this gluten-free?
Yes, this dish is naturally gluten-free, so you don’t need to make any adjustments.

10. Can I make this dish spicy?
If you like it spicy, add some sliced jalapeños or a bit of cayenne pepper to the casserole.

Conclusion

Chorizo & Potato Egg Casserole is the perfect blend of savory, spicy, and hearty flavors, making it an ideal meal for any time of day. It’s easy to make, customizable, and guaranteed to satisfy even the hungriest of appetites. Whether you’re serving it for breakfast, brunch, or dinner, this casserole will become a family favorite in no time. Try it today and enjoy a comforting, flavorful dish that’s sure to impress!

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