McGriddle Muffins Recipe

Craving a breakfast that feels like a treat but doesn’t take hours to make? Look no further! These McGriddle Muffins are a delicious twist on the classic McGriddle sandwich, but with a muffin spin that’s perfect for lazy mornings or impressing your friends at brunch. Imagine a fluffy, slightly sweet muffin filled with savory breakfast sausage, crispy bacon, and melty cheese—yes, please! The balance of sweet and savory in every bite is absolutely irresistible. Trust me, once you make these, you’ll want to have them on repeat.

Why You’ll Love McGriddle Muffins

This recipe is the breakfast dream you never knew you needed. Here’s why it’s an instant favorite:

Versatile: Whether it’s for breakfast, brunch, or even a fun dinner, these McGriddle Muffins are perfect for any time of the day.

Budget-Friendly: With simple ingredients like muffin mix, sausage, and cheese, you won’t break the bank making these.

Quick and Easy: These muffins come together in no time! Just a little prep, and you’re ready to enjoy a warm, satisfying meal.

Customizable: You can mix and match your favorite breakfast fillings—whether that’s swapping the sausage for turkey bacon or adding extra cheese.

Crowd-Pleasing: Everyone loves a breakfast sandwich, but these McGriddle Muffins bring all the flavors without the fuss. They’re always a hit, whether you’re cooking for one or for a group.

Ingredients in McGriddle Muffins

For the Muffins:

• Muffin Mix: A quick and easy base that gives the muffins their signature fluffy texture and just the right amount of sweetness.
• Eggs: For that rich, soft texture in the muffin batter.
• Milk: Helps make the muffin batter smooth and moist.

For the Filling:

• Breakfast Sausage: The heart of the sandwich, seasoned just right for that savory breakfast flavor.
• Bacon: Crispy bacon adds a smoky crunch that complements the other fillings perfectly.
• Cheese (Cheddar or American): Melts beautifully to add that creamy richness to the muffin.
• Maple Syrup: A drizzle of syrup adds that signature McGriddle sweetness to the savory filling, making each bite an experience of sweet and salty bliss.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these delicious McGriddle Muffins:

Prepare the Muffin Batter:
Preheat your oven to the temperature indicated on the muffin mix instructions. In a bowl, whisk together the muffin mix, eggs, and milk. Stir until just combined—be careful not to overmix. You want the batter to be fluffy and light!

Cook the Sausage and Bacon:
In a skillet over medium heat, cook the breakfast sausage patties until browned and fully cooked through, about 5-7 minutes. Remove and set aside. In the same skillet, cook the bacon until crispy, about 4-5 minutes. Set aside on paper towels to drain the excess fat.

Assemble the Muffins:
Scoop the muffin batter into a muffin tin, filling each cup about halfway. Add a cooked sausage patty and a piece of crispy bacon on top of the batter in each muffin cup. Then, add a slice of cheese on top of the sausage and bacon. Spoon a little more muffin batter on top to cover the filling, creating a nice seal.

Bake the Muffins:
Place the muffin tin in the oven and bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The cheese should be melted and the muffin should be fluffy and cooked through.

Finish with a Touch of Sweetness:
Once the muffins are done, drizzle a little maple syrup on top of each one for that classic McGriddle flavor. Serve warm!

Nutrition Facts:

Servings: 6
Calories per serving: 350
(Note: Calories are approximate based on standard ingredient measurements.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve McGriddle Muffins

These muffins are great on their own, but they pair wonderfully with a side of fresh fruit or crispy hash browns for an even more filling breakfast or brunch. For a little extra flair, serve with a hot cup of coffee or a refreshing glass of orange juice.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• You can easily make these muffins ahead of time and store them in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up.
• Want to add extra flavor? Throw in a little shredded cheese into the muffin batter before baking, or use spicy sausage for an added kick.
• For a more decadent version, swap the regular bacon for maple bacon for an even sweeter touch.

FAQ’s

1. Can I use turkey sausage instead of regular sausage?
   Yes! Turkey sausage works great as a leaner alternative, and it’ll still provide that savory, satisfying flavor.
2. Can I freeze these muffins?
   Absolutely! Let the muffins cool completely, then store them in a freezer-safe bag or container. Reheat them in the microwave or oven when you’re ready to enjoy.
3. Can I make these without the cheese?
   Yes, you can skip the cheese if you prefer, though it adds a creamy richness to the muffin.
4. What if I don’t have a muffin tin?
   You can use a baking dish instead—just spoon the batter and fillings into individual portions and bake as usual.
5. Can I add vegetables to the filling?
   Definitely! Feel free to add sautéed onions, peppers, or spinach to the filling for a veggie boost.
6. What kind of muffin mix should I use?
   Any standard, sweet muffin mix will work, but a pancake mix could give you a more authentic McGriddle flavor.
7. Can I use a different type of meat?
   Yes! Feel free to use bacon only or try ham slices if you prefer a different protein.
8. How can I make these muffins gluten-free?
   Look for a gluten-free muffin mix, and you’re good to go! The rest of the ingredients are naturally gluten-free.
9. What kind of syrup should I use?
   Traditional maple syrup works best, but you can also try flavored syrups like cinnamon or vanilla for an extra touch.
10. Can I add a fried egg to the filling?
    Oh yes, a fried egg would make these McGriddle Muffins even more delicious! It’s a great addition if you want a more traditional breakfast sandwich.

Conclusion

McGriddle Muffins are the perfect way to kick off your day with a warm, satisfying breakfast that combines all your favorite flavors in one bite. The balance of sweet and savory is nothing short of magical, and they’re incredibly easy to make! Whether you’re making them for yourself or sharing with loved ones, these muffins are sure to become a breakfast favorite. Enjoy the cozy, delicious start to your morning!

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