White Garlic Pizza Sauce

If you’re tired of the same old tomato-based pizza sauce and are looking for something creamy, garlicky, and downright irresistible, then this White Garlic Pizza Sauce is about to become your new best friend. Trust me, once you try this, you’ll wonder why you didn’t switch things up sooner. It’s rich, flavorful, and pairs perfectly with any pizza topping you can dream up. Plus, it’s super easy to make—just a few simple ingredients and you’re good to go!

Why You’ll Love White Garlic Pizza Sauce

This sauce isn’t just a game-changer for pizza; it’s so versatile, you can use it in pastas, sandwiches, or even as a dipping sauce. Here’s why it’s a favorite:

Versatile: Use it on pizza, pasta, or as a dip for breadsticks. It’s a sauce that works for multiple dishes, not just pizza.

Budget-Friendly: Made with pantry staples, this sauce is an inexpensive way to elevate your meals without breaking the bank.

Quick and Easy: Ready in under 15 minutes, it’s the perfect option when you want a delicious sauce without all the fuss.

Customizable: Want to make it a little spicier? Add some red pepper flakes. Want a cheesy twist? Stir in some Parmesan! The possibilities are endless.

Crowd-Pleasing: Whether you’re cooking for a family dinner or hosting friends, this sauce is a hit with everyone. It’s creamy, garlicky, and full of flavor that everyone will love.

Ingredients in White Garlic Pizza Sauce

Here’s the magic of this sauce: it’s made with just a few simple ingredients, but the result is pure deliciousness. Let’s break it down:

Butter: The base of the sauce. It gives the sauce its rich, creamy texture and smooth flavor.

Garlic: The star of the show. Fresh garlic is sautéed to perfection, giving the sauce that irresistible garlicky goodness.

Flour: Helps thicken the sauce, creating the perfect creamy consistency.

Milk and Cream: These two work together to make the sauce wonderfully smooth and rich.

Parmesan Cheese: Adds a bit of sharpness and a touch of cheesy flavor to the sauce.

Italian Seasoning: A blend of herbs like oregano and basil that adds depth and warmth.

Salt and Pepper: To taste, because every great sauce needs the right amount of seasoning.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your stovetop over medium heat. This ensures even cooking and gives your sauce the right texture.

Combine Ingredients: In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. You want to infuse the butter with that garlicky goodness, but make sure not to burn it!

Make the Roux: Stir in the flour and cook for about 1-2 minutes, creating a smooth paste. This will thicken the sauce as it cooks.

Add Liquids: Slowly whisk in the milk and cream, making sure to keep stirring to avoid any lumps. Continue to cook and stir until the sauce begins to thicken, which should take about 3-5 minutes.

Stir in the Flavor: Once the sauce has thickened to your desired consistency, add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

Serve and Enjoy: Remove from heat and let the sauce cool slightly before spreading it on your pizza dough. It’s now ready to take your pizza game to the next level!

Nutrition Facts:

Servings: 4
Calories per serving: 200
(Note: Calories are approximate based on standard ingredient measurements.)

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve White Garlic Pizza Sauce

This white garlic sauce pairs perfectly with a variety of pizza toppings. Whether you’re into classic combinations like chicken and spinach or you prefer something more adventurous like bacon and caramelized onions, this sauce will complement it all. You can also use it as a dip for garlic bread or a creamy base for pasta dishes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For an extra creamy sauce, add more cream or use whole milk.
• If you like a bit of heat, stir in some red pepper flakes for a spicy kick.
• Feel free to swap the Parmesan for any other hard cheese you prefer, like Pecorino Romano.

FAQ’s

1. Can I make this sauce ahead of time?
   Yes! You can store the sauce in an airtight container in the fridge for up to 3 days. Just reheat it gently on the stovetop before using.
2. Can I use non-dairy alternatives?
   Absolutely! You can use dairy-free butter, plant-based milk, and vegan cream to make this sauce dairy-free.
3. How can I thicken the sauce if it’s too runny?
   If your sauce is too thin, simply let it simmer for a few more minutes, or stir in a little extra flour to help thicken it.
4. Can I use this sauce for pasta?
   Yes! This sauce is amazing over pasta too. Just pour it over your favorite cooked pasta and toss to coat.
5. What kind of pizza does this sauce go best with?
   This sauce pairs wonderfully with white pizzas, chicken Alfredo pizza, or any pizza that calls for a creamy base instead of tomato sauce.
6. Can I freeze this sauce?
   Yes, you can freeze the sauce! Just allow it to cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months.
7. How do I prevent the garlic from burning?
   Keep the heat at medium-low when sautéing the garlic. It only needs about 1 minute to become fragrant, so keep an eye on it!
8. Can I make this sauce spicier?
   Yes! Add some red pepper flakes or a dash of hot sauce to give it a spicy kick.
9. What’s the best cheese to use in this sauce?
   Parmesan is the classic choice, but you can also experiment with Romano, Asiago, or even mozzarella for a gooey texture.
10. Can I use this sauce for dipping?
    Yes! This sauce is perfect for dipping garlic bread, breadsticks, or even roasted vegetables.

Conclusion

There you have it—your new favorite pizza sauce that’s creamy, garlicky, and downright delicious. Whether you’re making a pizza for one or feeding a crowd, this White Garlic Pizza Sauce will take your meal to the next level. So go ahead, give it a try, and let me know how it turns out—this one’s definitely a keeper!

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