Baked Potato Soup

This Baked Potato Soup is pure comfort in a bowl—rich, creamy, and packed with the comforting flavors of a classic baked potato. Imagine taking all the best parts of a loaded baked potato and turning it into a cozy, velvety soup that warms you from the inside out. The crispy bacon, sharp cheddar cheese, sour cream, and green onions all come together to create the ultimate bowl of cozy goodness. Trust me, once you try this, you’ll never want to make regular potato soup again.

Why You’ll Love Baked Potato Soup

This recipe isn’t just about the ingredients—it’s about creating a moment of pure comfort. Whether you’re curled up on the couch after a long day, having a cozy dinner with family, or hosting a casual gathering, this soup is the perfect choice. Here’s why it’s going to be your new favorite:

Versatile: Serve it as a main dish with some crusty bread, or pair it with a fresh salad for a lighter meal. It’s perfect for any occasion.

Budget-Friendly: With simple ingredients like potatoes, broth, and cheese, this soup is both easy on the wallet and big on flavor.

Quick and Easy: It’s as simple as it gets—just chop, simmer, and blend. In less than an hour, you’ll have a delicious, satisfying meal.

Customizable: Want to add extra veggies or spice things up with jalapeños? This soup is perfect for making your own.

Crowd-Pleasing: Loaded with all the flavors everyone loves, this soup is a guaranteed hit. It’s the kind of dish that makes people go “Wow, this is amazing!”

Ingredients

Here’s everything you need to make this decadent, creamy Baked Potato Soup:

Potatoes: The heart of this soup. Russet potatoes work best for a creamy texture once cooked and blended.

Chicken or Vegetable Broth: The base of the soup, adding richness and depth.

Butter: Adds that creamy, silky texture to the soup.

Heavy Cream: For a luxurious, velvety finish.

Cheddar Cheese: Sharp cheddar adds a tangy, savory bite that really brings the soup to life.

Sour Cream: A dollop of sour cream on top takes this soup to the next level.

Bacon: Crispy bacon crumbles are sprinkled on top for that perfect salty crunch.

Green Onions: For a fresh, slightly tangy finish that balances out the richness.

Salt and Pepper: To season and enhance the natural flavors of the soup.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Prep the Potatoes: Peel and chop the potatoes into cubes. You want them bite-sized so they cook faster and blend smoothly.

Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside. Leave a little bit of bacon grease in the pot for extra flavor.

Cook the Potatoes: In the same pot, add the chicken broth and potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Mash the Potatoes: Once the potatoes are soft, use a potato masher to mash them to your desired consistency. For a creamier soup, mash them less, or mash more for a chunkier texture.

Add the Cream and Butter: Stir in the heavy cream and butter. Allow the butter to melt completely, creating that creamy base.

Season the Soup: Add salt and pepper to taste. Adjust the seasoning as needed.

Finish with Cheese and Sour Cream: Stir in the cheddar cheese until it melts, and then swirl in some sour cream for extra creaminess.

Serve and Enjoy: Ladle the soup into bowls, and top with crispy bacon, green onions, and an extra sprinkle of cheese. Serve with warm, crusty bread or crackers for a complete meal.

Nutrition Facts

Servings: 6
Calories per serving: 350

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Baked Potato Soup

This dish pairs wonderfully with a variety of sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a side of crusty bread or garlic toast to soak up every drop of that creamy soup.
• A fresh green salad with a tangy vinaigrette balances the richness of the soup beautifully.
• Pair with a simple side of roasted vegetables for a complete meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For an extra creamy soup, use a hand blender to puree the soup to your desired smoothness.
• You can use half-and-half instead of heavy cream if you want to lighten it up a bit.
• If you like a bit of spice, try adding a pinch of cayenne pepper or a chopped jalapeño to the soup for a kick.

FAQ’s

1. Can I make this soup ahead of time?
Yes, you can make it ahead! Just store it in the fridge for up to 3 days, and reheat it when ready to serve.

2. Can I freeze Baked Potato Soup?
You can freeze it! Let the soup cool completely before freezing. Store it in an airtight container for up to 3 months. When reheating, you may need to add a splash of broth to loosen it up.

3. Can I use a different kind of cheese?
Of course! While cheddar is traditional, you can use mozzarella, gouda, or even a combination of your favorites for a different flavor profile.

4. Can I use low-fat milk instead of heavy cream?
You can, but the soup will be less rich and creamy. For a similar texture, you could try adding a bit of cream cheese or half-and-half instead.

5. Can I make this soup without bacon?
Yes! You can easily make this vegetarian by omitting the bacon and adding extra vegetables like leeks or mushrooms.

6. How can I make the soup spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the soup for an extra kick.

7. How can I thicken my soup?
If you want a thicker soup, simply mash the potatoes more or blend part of the soup with an immersion blender.

8. Can I use store-bought mashed potatoes instead of fresh potatoes?
For convenience, you can, but the flavor and texture might not be as rich as using fresh potatoes.

9. Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works just as well for a vegetarian version of this soup.

10. Can I add other vegetables to this soup?
Feel free to add any veggies you love! Carrots, celery, or even corn would make a great addition.

Conclusion

This Baked Potato Soup is comfort food at its finest—creamy, rich, and packed with all the flavors you love in a loaded baked potato. It’s perfect for cozy nights in, dinner parties, or anytime you want something that feels like a warm hug in a bowl. Enjoy every spoonful of this hearty, satisfying soup, and get ready to make it a regular in your recipe rotation!

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