Description
A rustic and easy 2 ingredient artisan yogurt bread with a golden crisp crust and soft airy crumb, made without yeast and perfect for serving warm with butter or olive oil.
Ingredients
Scale
- 2 cups self rising flour
- 1.5 cups plain Greek yogurt, thick and full fat preferred
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the self rising flour and plain Greek yogurt.
- Stir with a spoon until a shaggy dough forms.
- Turn the dough onto a lightly floured surface.
- Gently knead for 1 to 2 minutes until the dough comes together smoothly. Do not overknead.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Lightly dust the top with flour and score gently with a sharp knife.
- Bake for 30 to 35 minutes until the crust is golden and the loaf sounds hollow when tapped on the bottom.
- Allow the bread to cool on a rack for at least 15 minutes before slicing.
- Slice and serve warm or at room temperature.
Notes
- If the dough feels too sticky, add a light dusting of flour while shaping.
- Let the bread cool before slicing to prevent a gummy texture.
- For a shinier crust, brush lightly with olive oil before baking.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg