2 Ingredient Artisan Yogurt Bread

There’s something deeply comforting about pulling a rustic loaf of bread from the oven, especially when it only takes two simple ingredients to get there. This 2 ingredient artisan yogurt bread has a crackly, flour-dusted crust and a soft, tender interior that feels like it came straight from a small countryside bakery. No yeast, no kneading, no stress. Just simple ingredients, a warm oven, and that unmistakable fresh-bread aroma filling your kitchen.

Why This Bread Feels Almost Magical

This bread is proof that simple really can be special. The yogurt gives the loaf moisture and a gentle tang, while the self-rising flour does all the heavy lifting. The result is a loaf that looks impressive, tastes incredible, and feels like a little kitchen win every time you make it. And now let’s dive into why this recipe works so well.

Recipe Origin or Trivia

Quick breads like this one became popular as home bakers looked for easier alternatives to traditional yeast loaves. Using yogurt as both moisture and structure is a clever technique that has roots in many home kitchens around the world, especially where simple pantry baking is part of everyday life.

Why This Recipe Is a Winner

This loaf checks all the right boxes for busy days and relaxed weekends alike.

Versatile: Delicious for breakfast, alongside soup, or toasted with olive oil.
Budget-Friendly: Two affordable ingredients you may already have.
Quick and Easy: No rising, kneading, or special equipment needed.
Customizable: Easy to adapt with herbs, seeds, or spices.
Crowd-Pleasing: Everyone loves fresh bread.
Make-Ahead Friendly: Bakes beautifully and stores well.
Great for Leftovers: Perfect for toast the next day.

Baker Tips for the Best Results

Even with just two ingredients, a few tips make all the difference.

• Use thick, plain yogurt for best structure
• Do not overmix the dough, stop once combined
• Flour the top generously for that artisan look
• Let the bread cool slightly before slicing

Essential Kitchen Tools

You only need a few basics to make this loaf.

Mixing Bowl: For combining the dough.
Wooden Spoon: Keeps mixing gentle.
Baking Sheet or Dutch Oven: Both work beautifully.
Parchment Paper: Helps prevent sticking.

Ingredients You Will Need For 2 Ingredient Artisan Yogurt Bread

Simple ingredients that work together beautifully.

1. Self-Rising Flour: 2 cups, provides structure and lift without yeast.
2. Plain Yogurt: 1 cup, thick and creamy, adds moisture and gentle tang.

Flexible Ingredient Substitutions

This bread is forgiving and adaptable.

Self-Rising Flour: Make your own by adding baking powder and salt to all-purpose flour.
Plain Yogurt: Greek yogurt works well, thin slightly if very thick.

Spotlight Ingredient: Yogurt

Plain Yogurt: Yogurt replaces both liquid and fat in this recipe, creating a tender crumb while adding subtle flavor. It’s the quiet hero that makes this bread soft inside and beautifully rustic outside.

Let’s Bake This Bread Together

This process is simple and satisfying.

Preheat Your Equipment:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Combine Ingredients:
In a bowl, mix self-rising flour and yogurt until a shaggy dough forms.

Prepare Your Cooking Vessel:
Turn dough onto a lightly floured surface and gently shape into a round loaf.

Assemble the Dish:
Place the loaf on the baking sheet and dust generously with flour.

Cook to Perfection:
Bake for 35 to 40 minutes until golden and hollow-sounding when tapped.

Finishing Touches:
Cool slightly before slicing.

Serve and Enjoy:
Slice and serve warm or at room temperature.

Texture and Flavor Development

The crust bakes up crisp and rustic while the inside stays soft, airy, and slightly tangy. Each slice has that bakery-style chew that makes you want just one more piece.

Helpful Tips and Tricks

• If dough feels sticky, lightly flour your hands
• Do not press the dough flat, keep it airy
• Use parchment for easy cleanup

What to Avoid

• Overmixing the dough, which makes bread dense
• Skipping flour on top, which gives that artisan look
• Cutting while hot, which affects texture

Nutrition Facts

Servings: 8
Calories per serving: 150

Note: These are approximate values.

Preparation Time

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Make-Ahead and Storage Tips

Store the cooled loaf wrapped at room temperature for up to 2 days. For longer storage, slice and freeze. Toast slices straight from frozen.

How to Serve

Serve with butter, olive oil, honey, or alongside soups and salads. It also makes excellent toast.

Creative Leftover Transformations

Use leftover slices for bruschetta, grilled bread, or rustic sandwiches.

Additional Tips

• Add herbs for a savory version
• Brush with olive oil for extra crust color
• Sprinkle seeds on top before baking

Make It a Showstopper

Dust heavily with flour, score the top lightly, and serve on a wooden board for that bakery-style presentation.

Variations to Try

• Add rosemary or thyme
• Mix in shredded cheese
• Sprinkle everything seasoning on top

FAQ’s

Q1: Can I use Greek yogurt?

Yes, just thin slightly if very thick.

Q2: Does this need yeast?

No, the self-rising flour handles the lift.

Q3: Can I bake it in a Dutch oven?

Yes, it creates an even crust.

Q4: Why is my bread dense?

It may be overmixed or too wet.

Q5: Can I double the recipe?

Yes, just bake longer.

Q6: Is this freezer friendly?

Yes, slice before freezing.

Q7: Can I add salt?

Only if your flour is unsalted.

Q8: Can I make it gluten free?

Use gluten-free self-rising flour.

Q9: Does it taste sour?

Only mildly, very pleasant.

Q10: Can I toast it?

Yes, it toasts beautifully.

Conclusion

This 2 ingredient artisan yogurt bread is simple, rustic, and deeply satisfying. With minimal effort and maximum reward, it’s the kind of recipe you’ll come back to again and again. Let me tell you, it’s worth every bite.

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